Nancy Cotton Recipe Reviews (Pg. 1) - Allrecipes.com (1466245)

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Nancy Cotton

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Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 24, 2011
I used oat bran instead of wheat bran because I couldn't find it at my store. Also substituted Splenda brown sugar for the sugar, but otherwise made as directed. They puffed up nicely. I had no trouble with doneness. Tasted good and just sweet enough. Chewy, but in a good way. (maybe it was the oat bran?)
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 20, 2011
Very tasty! Didn't have balsamic vinegar but used Oil and vinegar dressing instead. Probably will use reduced sodium soy sauce next time.
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1 user found this review helpful

Raspberry Peach Cobbler

Reviewed: Mar. 20, 2011
Very tasty! Made it just as directed. It as a little dry, but that may have been because I had to use frozen peaches and didn't let them sit out enough. Will try to make them more syrupy next time. But the flavor was delicious.GREAT sugar free recipe!
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6 users found this review helpful

Emily's Easy Sausage and Spicy Tomato Dip

Reviewed: Nov. 6, 2009
Very tasty. I double it and used 1 regular pork sausage and one 1 pound hot. Served with crackers and chips. Kept it warm in a crockpot. Big office hit!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2009
Followed recipe exactly first time out. Came out tasty and moist. Husband said it was the best pumpkin bread he'd ever had. I made two larger loafs from it.
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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