Nancy Cotton Profile - Allrecipes.com (1466245)

Nancy Cotton


Nancy Cotton
 
Home Town: San Diego, California, USA
Living In: Round Rock, Texas, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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About this Cook
My favorite family cooking traditions
Christmas Eve buffet!
My cooking triumphs
I have finally conquered yeast! I never made yeast breads much, but now I can! Also, I cooked my favorite cake in the world, a Hyde Park Fudge Cake, and it tasted better than the bakery. I swear!
Recipe Reviews 7 reviews
Low-Fat Blueberry Bran Muffins
I used oat bran instead of wheat bran because I couldn't find it at my store. Also substituted Splenda brown sugar for the sugar, but otherwise made as directed. They puffed up nicely. I had no trouble with doneness. Tasted good and just sweet enough. Chewy, but in a good way. (maybe it was the oat bran?)

5 users found this review helpful
Reviewed On: Mar. 24, 2011
Baked Asparagus with Balsamic Butter Sauce
Very tasty! Didn't have balsamic vinegar but used Oil and vinegar dressing instead. Probably will use reduced sodium soy sauce next time.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Raspberry Peach Cobbler
Very tasty! Made it just as directed. It as a little dry, but that may have been because I had to use frozen peaches and didn't let them sit out enough. Will try to make them more syrupy next time. But the flavor was delicious.GREAT sugar free recipe!

6 users found this review helpful
Reviewed On: Mar. 20, 2011
 
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