Nana To Ten Recipe Reviews (Pg. 1) - Allrecipes.com (180088163)

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Fruity Fun Skewers

Reviewed: Mar. 2, 2015
Served with fluffy fruit dip (8 oz cream cheese block 7 or 8 oz marshmallow fluff 1 tsp vanilla). Didn't even skewer just served bowls of fresh fruit and gave eac guest a ramekin to put their fluff in. There was nothing left and I only had 4 guests.
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GF Tin Foil Dinner

Reviewed: Mar. 2, 2015
Used cod fish, red potatoes, carrots, mushrooms, garlic, sweet onions (all but fish sliced same depth) baked 1 hr @ 400
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NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Feb. 3, 2015
We loved this. We didn't have any fresh thyme so used dried, but that's all we changed. We will definitely make again. The recipe wasn't clear whether to precook the noodles or not, so we read a review that said not to. The noodles were tender and perfectly cooked. Thanks for a real winner.
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Carrot Gratin

Reviewed: Jan. 23, 2015
We all liked this
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Caramelized Baked Chicken

Reviewed: Jan. 15, 2015
We loved this, I didn't have soy sauce so I used teriyaki sauce and it was great. Thanks for this easy recipe, even the kids loved it.
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Chef John's Braised Red Cabbage

Reviewed: Jan. 13, 2015
I tried putting some baking soda in this dish as I do with green cabbage recipes to cut down on the gas one can experience with cabbage. As soon as the baking soda hit the cabbage it turned the cabbage jade green. It still tasted great but I think baking soda and vinegar had a chemical reaction.
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Soft Boiled Eggs

Reviewed: Dec. 28, 2014
I haven't had a soft boiled egg since I was a little girl and my father used to make them for me once in a while. It has been over 50 years since I have had one and it was just as good as daddy used to make.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 18, 2014
Best I e er had anywhere, and we all agreed!
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Southern Fried Cabbage

Reviewed: Dec. 18, 2014
Wonderful! I didn't use the oil but used 4 slices of bacon instead of the original 3, and I did use the sugar about 1/4 tsp. baking soda. I used nitrate-free bacon. Will make this often and did use the method of steam/frying.
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Corn. Chunky Corn Chowder (Vegan)

Reviewed: Dec. 15, 2014
I used a package of frozen corn, coconut milk and instead of flour used corn starch, and just a dash of cayenne. Thanks for this recipe, it is a real keeper.
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One-Jar Lemon Salad Dressing

Reviewed: Jul. 10, 2014
Didn't have coconut vinegar so used white champagne vinegar, was a little too tart probably because of the change in vinegars we added about another TBS of honey. This will be a regular in our house.
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