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nairie
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Living In: Simi Valley, California, USA
Member Since: Jan. 2008
Cooking Level: Beginning
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Recipe Reviews 27 reviews
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Garlic Mashed Red Potatoes
First time using red potatoes and we loved it. It was easy to make and turned out delicious! Key word - EASY. I added more garlic cloves since we love garlic and used 2% milk because that's what I always have at home. I tasted it before adding the Parmesan cheese and it tasted wonderful too! I think the garlic is what gives it the best flavor so don't skip out on it.

1 user found this review helpful
Reviewed On: Sep. 20, 2011
Jenny's Grilled Chicken Breasts
This was a solid recipe which I will use again. I added lemon pepper seasoning, a few shakes of pepper flakes, and a dash of EVOO. It marinated for an hour before going on the grill. It had the perfect lemon flavoring and was moist. I served it with a side of jambalaya seasoned rice.

3 users found this review helpful
Reviewed On: Sep. 8, 2010
Whole Wheat Honey Bread
WOW! This is great bread. I used butter instead of shortening and mixed the salt with the liquids; both suggested by other reviewers. I am so happy with it! It's got the right amount of balance to it, not dense and not too sweet. Also, I used the white bread setting and put it to light - I have an Oster machine.

1 user found this review helpful
Reviewed On: Aug. 18, 2010
 
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