nadine's kitchen Profile - Allrecipes.com (16654757)

nadine's kitchen


nadine's kitchen
 
Home Town: Fullerton, California, USA
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Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 7 reviews
Vegan Split Pea Soup I
This was absolutely delicious! Every adult in my family loved it, and went back for 3rds & 4ths. Only thing I did differently was add a little more salt to my taste, but that is a personal pref. And I did soak the peas overnight, which did shorten the cooking time. It was ready in about 2 1/2 hrs. from start to finish. I had planned to add some chopped ham to the pot after I fed lunch to my vegan son-in-law, but it was so good I didn't want to mess it up. And please ... be sure to add the barley! That is what makes this so hearty and unique. You can't taste it. It just gave the soup a nice "meaty" texture. One daughter said this was her fav dish of all that I make. That says a lot, 'cuz she likes everything I cook. Try it!! You will be glad you did!

5 users found this review helpful
Reviewed On: Feb. 19, 2012
Ethiopian Cabbage Dish
In my opinion, this is one of the best recipes I have found on this site. The first time I made it, I made it according to the recipe, and it was a hit. But now I add extra of all the seasonings, and it rates off-the charts. Don't worry if you have more or less of any of the veges. Tonight I had about 3/4 head of cabbage that was ready to be used, and it was DELISH! In fact, I think that from now on I will always use more cabbage if I have it. AND... if you are making it for a few people, I strongly suggest that you double the recipe, as my adult daughter and I polished off nearly the whole dish tonight... just the 2 of us. The leftovers are going to work with her tomorrow for lunch.

0 users found this review helpful
Reviewed On: May 18, 2011
Quick and Easy Green Chile Chicken Enchilada Casserole
Loved this one! Used red sauce rather than green, as that is what the family prefers. They were DELICIOUS! Plan to make these again when more of the family is over, as this is a good dish for a larger group.

2 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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