This recipe made a lovely, thick, heart-warming soup. I doubled the recipe, so cutting up all the veggies was labour intensive, but it was worth the effort. Even my 7-year-old son, who doesn't care for vegetables, ate a whole bowl of it and said it was good. My husband loved it and asked me to make it again. One note: even with a doubled recipe I only used 2 cups of grated cheese and it was yummy. I noticed that a lot of the recipes on this site have a very high fat or sugar content and quite often I cut down on the fat or sugar. In this case, I think 3 cups of cheese for 6-8 servings would have been too much. I think next time I will also use a bit less flour because it had a very thick consistency. Thanks for a great recipe!
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This recipe made a lovely, thick, heart-warming soup. I doubled the recipe, so cutting up all...