Nov. 23, 2012 10:59 am
Updated: Nov. 24, 2012 2:33 pm
Yesterday was Thanksgiving here in the U.S. and I really wanted to cook, but didn't really feel like it. I had braved the grocery on Wednesday evening, and miraculously found a fresh half turkey (10.25 pounds) that I was going to roast. Planned to do
roasted Brussels sprouts, whole…
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