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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Apr. 17, 2011

Absolutely fantastic. I couldn't believe that I wasn't at a 5 star restaurant while eating these. I would serve these to guests, or a date that you are trying to impress. :-) I didn't change a thing. I did make a white gravy with the bacon drippings. I made it with a little milk, apple juice and chicken stock. I added dried basil, dried parsley, minced dried onion, salt, pepper and some diced green apple. It was delish, but the pork was great all by it's self.

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Bodacious Broccoli Salad

Reviewed: Sep. 28, 2010

Absolutely fabulous! My mouth is watering just thinking about it. I made this as written, and it was perfect. Everyone loved it, and there were no leftovers for me...so I guess I'll have to make some more!

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Sweet and Tart Strawberry Salad

Reviewed: Jul. 9, 2010

A very simple salad. I have been eating this for years, but use Splenda in place of the brown sugar. A great way to get a yummy fruit serving in your day.

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 24, 2010

I picked-up some fresh Swiss Chard at the farmers market the other day, and was looking for a recipe that didn't have bacon in it. Trust me I love bacon, but I just wanted to find something new. This was perfect, and my whole house smelled wonderful while cooking. I didn't need to change a thing. This will be my new "go to" Swiss Chard recipe. Thank you for sharing!

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Grilled Chicken Thighs Tandoori

Reviewed: Jun. 24, 2010

I made this as written, and it was GREAT! The only thing I didn't do was wipe off the chicken before I threw it on the grill. Very good, my husband has already asked when we are going to have this again.

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Barbie's Tuna Salad

Reviewed: Jun. 22, 2010

This tuna was AWESOME! This will be my "go to" tuna from now on. I just kinda eyeballed everything, but I did use all the ingredients. I sliced a heirloom tomato in half and served it on top, it was a wonderful light dinner for my husband and I.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jul. 5, 2009

Yummy! I never really measure anything, but I used everything this recipe calls for. I did add some spinach & italian seasoning. This was very good, I will make it again. I did add the broth to the peppers and garlic and let it cook down before adding the spinach then the sour cream. Thanks so much for the post!

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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 29, 2009

I thought this had great flavor. I made it without any changes and it was great. I loved it with the sour cream and cheese on top, so the the next time I made it I added 8 oz. of cream cheese at the end and it was very good. Thanks for the post I will be making it again.

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Devil's Steak Sauce

Reviewed: Jun. 29, 2009

OMG!!! This is so good! I didn't change a thing, and it was a huge hit at our BBQ last night. I had people coming back for seconds just so they could have more sauce! Thank you so much for your post. :)

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Hot German Potato Salad III

Reviewed: Jun. 29, 2009

I just made this last night, and it got rave reviews from all at the table. I didn't have to change a thing, this is perfect as it is. I can't wait to make it again. This will be my new favorite side dish to bring to a party or family gathering. Thanks for the recipe!!

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