House of Aqua Recipe Reviews (Pg. 5) - Allrecipes.com (13777775)

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House of Aqua

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Insalata Caprese with Avocado

Reviewed: Jun. 16, 2014
Simple twist on a classic summer dish!
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Grilled Salmon Greek Pitas

Reviewed: Jun. 3, 2014
I love that this meal was fresh and easy to make. A bonus was no mess leftover on the grill to clean up afterwards. I don't eat salmon but I was able to substitute tofu in place of it. I prepared the tofu just like the salmon and it turned out great! I love that the yogurt sauce is included with the recipe!
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Baked Tomato Slices

Reviewed: Jun. 1, 2014
This made for a great snack - fresh, easy, and had all of the ingredients on hand!
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No Bake Granola Bars

Reviewed: Jun. 1, 2014
These turned out great! Very easy to make, cut, and serve. I will be making these again!
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Tomato-Bread Salad with Basil and Capers

Reviewed: May 30, 2014
Excellent flavor, easy to make! I'm not fond of capers so I left those out. I will make this again!
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Cheese Tortellini with Spinach

Reviewed: May 7, 2014
This is a great recipe and very easy to put together! I will make this again!
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Grilled Cheese De Mayo

Reviewed: May 4, 2014
You don't taste the mayo. Give it a try, you won't be disappointed!
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3 users found this review helpful
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Frozen Banana Bites

Reviewed: Apr. 14, 2014
I used coconit peanut butter and coconut oil in place of shortening. These are a great snack and fun to make!
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Roasted Tomato Soup

Reviewed: Apr. 13, 2014
Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!
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Classic Peanut Butter Cookies

Reviewed: Mar. 18, 2014
Pretty classic!
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Mar. 6, 2014
This recipe has a creative twist with cinnamon, almonds, white chocolate, and cranberries that we really enjoyed! While I followed the recipe I used slightly healthier options such as non-GMO popcorn popped with coconut oil, raw almond in place of roasted, and I had to thin out the chocolate with a little bit of coconut oil. This was such a hit I am planning on making a huge batch to share with my graduate class as a treat!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 2, 2014
I don't eat pork so I made this recipe using medium tofu and cooked in with oil like the pork, only for about 10 minutes instead of 30-45 minutes the meat requires. I followed the recipe exactly as written otherwise and the spices were spot on and flavored the tofu beautifully. This was very easy to throw together and was even light enough to make for a quick lunch. This is also a very budget friendly recipe! I rarely make Mexican style dishes since I live in the heart of San Diego but this is a recipe I will make over and over again!
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Sauteed Apples

Reviewed: Mar. 1, 2014
Absolute perfection! I have made this as written but recently adapted the recipe by using coconut oil in place of butter and leaving out the cornstarch. I also use a coarse organic brown sugar and it comes out just as well! Perfect over pancakes!
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Cinnamon Vanilla Granola

Reviewed: Mar. 1, 2014
Oh my healthy goodness! I received Mazola corn oil for free in exchange for my honest review. I couldn't wait to get started and decided this would be the perfect recipe to make on a rainy day. My house smells amazing and the granola is simple yet very tasty. Surprisingly I have yet to make granola and this was my first experience with it! I love vanilla and cinnamon so this is a new favorite recipe!
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Farmstand Ravioli with Zucchini

Reviewed: Feb. 28, 2014
I made this as written but used fresh ravioli and tomatoes in place of frozen and canned. Took minutes to make and had everything already on hand. Easy to season to taste!
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Real Hummus

Reviewed: Feb. 13, 2014
First time making hummus! This turned out great! I used about 3-4 Tablespoons of liquid from the can and 1 Tablespoon of olive oil, otherwise followed the recipe as written. Looking forward to trying more hummus recipes on here.
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Gingerbread Coffee

Reviewed: Jan. 12, 2014
I wouldn't make this again but for those who are regular coffee drinkers that enjoy flavored brewed coffee - this is something you would want to try.
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Vanilla Latte

Reviewed: Jan. 12, 2014
You want to steam the milk before pulling the espresso shot to prevent the espresso from expiring. Typically I make this using 8 oz. of milk.
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Any Way You Want It Kale Smoothie

Reviewed: Dec. 17, 2013
I liked it with a change. I'm wasn't so sure about peanuts in my smoothie...almonds or walnuts maybe but not peanuts. I added an organic packet of chai oatmeal which contains oats, quinoa, chai spices in place of the peanuts. I left out the strawberries since they are out of season right now. Overall it was good and I would make this again.
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Garlic Kale

Reviewed: Dec. 4, 2013
We often have spinach prepared this same way - kale prepared like this tasted very much like the spinach. I made the recipe just as written and came out great!
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