House of Aqua Recipe Reviews (Pg. 2) - Allrecipes.com (13777775)

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House of Aqua

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Gluten-Free and Dairy-Free Vanilla Banana Pops

Reviewed: Jul. 5, 2014
I didn't find this to be a good consistency and it lacked overall taste.
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Sesame Parmesan Zucchini

Reviewed: Jul. 4, 2014
This recipe was okay - I ate it but my husband wouldn't because it calls for too much oil. The seasoning is excellent, love the sesame seeds. Make sure you reduce the amount of oil in half.
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Best Brownies

Reviewed: Jul. 4, 2014
Excellent recipe! I tried these out for our Fourth of July dessert and served them warm with ice cream on top. I am planning on using this recipe in a few days to make brownies for a trifle recipe in place of store bought. Keep in mind these are on the thin side - perfectly fudgy without being gooey.
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Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks

Reviewed: Jun. 29, 2014
I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from Easter.
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Garlic Butter Sauce I

Reviewed: Jun. 28, 2014
Simple perfection! I made this using clarified butter (ghee) and it was the perfect touch to our dinner! I served this over brown rice and quinoa pasta and parm. cheese.
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Salad Smoothie

Reviewed: Jun. 22, 2014
This recipe is not for everyone. I enjoy juicing and can drink just about anything. I was able to make this with everything but the cauliflower. I already juiced some beets so I used that.
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Summery Afternoon Smoothie

Reviewed: Jun. 18, 2014
Wow, wow, wow! This reminds me of the strawberries and cream frap my daughter sometimes orders at the coffee shop, only creamier and more smooth. This tasted more like a delicious treat than a fruit smoothie! I followed the recipe as written but used some organic mango chunks I had in the freezer. Since there is no ice in this recipe, it may be helpful to use some frozen fruit. I will be making this again and again!
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Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash

Reviewed: Jun. 16, 2014
This was an easy meal with put together. If you like youe chili to be on the softer side, make sure you allow more time for it to simmer on the stove. I don't eat meat so I left out the ground turkey. I followed the recipe as written but found the sauce to be rather thick, so I added an additional 2 cups of water. The sauce is still on the thicker side, but the water helped to make it the perfect consistency. This recipe does have a bite to it with the spices, be forewarned if that is not your thing! I absolutely love the fresh butternut squash, black beans, and southwest corn! This is a recipe I will make again!
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Insalata Caprese with Avocado

Reviewed: Jun. 16, 2014
Simple twist on a classic summer dish!
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Grilled Salmon Greek Pitas

Reviewed: Jun. 3, 2014
I love that this meal was fresh and easy to make. A bonus was no mess leftover on the grill to clean up afterwards. I don't eat salmon but I was able to substitute tofu in place of it. I prepared the tofu just like the salmon and it turned out great! I love that the yogurt sauce is included with the recipe!
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Baked Tomato Slices

Reviewed: Jun. 1, 2014
This made for a great snack - fresh, easy, and had all of the ingredients on hand!
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No Bake Granola Bars

Reviewed: Jun. 1, 2014
These turned out great! Very easy to make, cut, and serve. I will be making these again!
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Tomato-Bread Salad with Basil and Capers

Reviewed: May 30, 2014
Excellent flavor, easy to make! I'm not fond of capers so I left those out. I will make this again!
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Cheese Tortellini with Spinach

Reviewed: May 7, 2014
This is a great recipe and very easy to put together! I will make this again!
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Grilled Cheese De Mayo

Reviewed: May 4, 2014
You don't taste the mayo. Give it a try, you won't be disappointed!
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Frozen Banana Bites

Reviewed: Apr. 14, 2014
I used coconit peanut butter and coconut oil in place of shortening. These are a great snack and fun to make!
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Roasted Tomato Soup

Reviewed: Apr. 13, 2014
Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh vegetables! I used chicken broth the first couple of times then switched to vegetable broth just as a personal preference. Thanks for sharing a great recipe!
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Classic Peanut Butter Cookies

Reviewed: Mar. 18, 2014
Pretty classic!
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Mar. 6, 2014
This recipe has a creative twist with cinnamon, almonds, white chocolate, and cranberries that we really enjoyed! While I followed the recipe I used slightly healthier options such as non-GMO popcorn popped with coconut oil, raw almond in place of roasted, and I had to thin out the chocolate with a little bit of coconut oil. This was such a hit I am planning on making a huge batch to share with my graduate class as a treat!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 2, 2014
I don't eat pork so I made this recipe using medium tofu and cooked in with oil like the pork, only for about 10 minutes instead of 30-45 minutes the meat requires. I followed the recipe exactly as written otherwise and the spices were spot on and flavored the tofu beautifully. This was very easy to throw together and was even light enough to make for a quick lunch. This is also a very budget friendly recipe! I rarely make Mexican style dishes since I live in the heart of San Diego but this is a recipe I will make over and over again!
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Displaying results 21-40 (of 485) reviews
 
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