Nancy Anderson-Gibson Recipe Reviews (Pg. 1) - Allrecipes.com (16875713)

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Nancy Anderson-Gibson

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Becky's Slow Cooker Gluten-Free Thai Chicken Curry

Reviewed: Oct. 18, 2014
I make curry dishes a lot. This sounds like a good recipe. Curry's are really good topped with slivered almonds, raisins and shredded coconut. These topping really compliment any curry dish. Will try this tonight.
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Absolutely Ultimate Potato Soup

Reviewed: Sep. 17, 2014
I love tarragon but not in this soup. It was good though.
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5 star Crab Cakes

Reviewed: Aug. 19, 2014
These are just as good as the crab cakes at the Prairie Star restaurant in Albuquerque, New Mexico! Fantastic.
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Honey Lime Chicken Wings

Reviewed: Jul. 7, 2014
We thought they were pretty tasty. Corn starch works better than flour for crispiness though. We did them in the oven util they were good and crispy. Saw the recipe in the magazine. Thanks!
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Best Bruschetta Ever

Reviewed: Jul. 2, 2014
For the best ever and also the original recipe you need to add finely chopped garlic and some Balsamic Vinegar. Then you have 5 stars!
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Broccoli Chicken Divan

Reviewed: Jun. 26, 2014
I used cream of chicken soup and added a teaspoon of curry powder. Turned out great!
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Best Broccoli Salad Ever!

Reviewed: Jun. 10, 2014
I am the lady that posted this recipe. I apologize, the red grapes should have said "cut in half". I tried to fix it but it didn't work. So cut your grapes in half. Thanks everyone.
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Alyson's Broccoli Salad

Reviewed: Jun. 9, 2014
This is good but I think my sisters is better. the dressing is pretty much the same but she used cider vinegar. She uses Broccoli, craisins, seedless grapes sliced in half, bacon bits, sunflower seeds, finely chopped red onion. She said sometimes she even adds poppy seeds.
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Tonkatsu / Katsu Sauce

Reviewed: Mar. 30, 2014
We didn't care for this sauce at all. Sorry.
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Best Potato soup ever

Reviewed: Mar. 30, 2014
I just had my 2 neighbors ask me for this recipe after sampling it!
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Chicken and Mushroom Chimichangas

Reviewed: Feb. 23, 2014
Fantastic. I love that they are slightly fried. Less grease and they come out of the oven crispy. Great video, thanks John, mine turned out better the restaurants!
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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 23, 2014
We absolutely loved this salad. We had it last week with grilled Teriyaki chicken breast on the side. I bought a bag of the cranberry and slivered almonds that they sell at the grocery store in the fresh vegetable department. It worked out perfect and was a time saver. Having the entire meal again this week!
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Easy Beef Stroganoff for the Slow Cooker

Reviewed: Feb. 16, 2014
I have tried so many of these recipes and this is the best and the easiest!
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Awesome Chicken Noodle Soup

Reviewed: Apr. 27, 2013
this is basically my recipe too. I add fresh garlic about 2 to 3 cloves minced, and a tablespoon of dill weed along with some poultry seasoning to taste. If I leave the noodles out I make matzo balls instead.
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SPICED PUMPKIN BREAD from ATK

Reviewed: Apr. 18, 2013
The best I have ever made.
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Chicken Spaghetti III

Reviewed: Oct. 4, 2012
We call it Chicken confetti spaghetti here ar Publix. I make this all the time! It is fantastic!!! Publix website has tons of great recipes. I have never tied on I didn't just love.
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Quinoa Black Bean Burgers

Reviewed: May 26, 2012
This is the best bean burger recipe I have ever tried! Believe me I have tried so many with great disappointment every time. I didn't have any quinoa on hand but had cooked brown rice. I used it and it worked just fine. Added in a half of diced jalapeno pepper I had too. Really, really good! This is a keeper recipe :-))
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Quinoa Black Bean Burgers

Reviewed: May 24, 2012
This is the best bean burger recipe I have ever tried! Believe me I have tried so many with great disappointment every time. I didn't have any quinoa on hand but had cooked brown rice. I used it and it worked just fine. Added in a half of diced jalapeno pepper I had too. Really, really good! This is a keeper recipe :-))
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Authentic, Thai Basil Chicken ( Very Easy and Fast)

Reviewed: Nov. 15, 2011
this is excellent, sorry forgot to tell you to add the onions before water.
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Schmierkuchen

Reviewed: Nov. 1, 2011
Try this at 350 degrees instead of 375 degrees 20 to 30 minutes.
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Displaying results 1-20 (of 50) reviews
 
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