spent most of my working life working in finer dinning resturants. Pick up alot of knowlege from Chefs got my sister interested in cooking and she graduated from Le Cordon Bleu in London.
My favorite things to cook
anything and everything. I have a ton of cookbooks and have been putting one together for 20 years.
My favorite family cooking traditions
Holidays I guess.
My cooking triumphs
coming across real winner recipes! and adding them to my personal cookbook. If there not good they don't get put in the book.
My cooking tragedies
I've had some but don't dwell on them.... just move right along to something else to cook.