Nancy Anderson-Gibson Profile - (16875713)

Nancy Anderson-Gibson

Nancy Anderson-Gibson
Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Blog...  3 posts
Aug. 19, 2011 10:53 am 
I just posted a recipe for using left over pork tenderloin in a casserole. Really good and a good way to use left overs! MORE
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From The Blog:  Mysamba
About this Cook
spent most of my working life working in finer dinning resturants. Pick up alot of knowlege from Chefs got my sister interested in cooking and she graduated from Le Cordon Bleu in London.
My favorite things to cook
anything and everything. I have a ton of cookbooks and have been putting one together for 20 years.
My favorite family cooking traditions
Holidays I guess.
My cooking triumphs
coming across real winner recipes! and adding them to my personal cookbook. If there not good they don't get put in the book.
My cooking tragedies
I've had some but don't dwell on them.... just move right along to something else to cook.
Recipe Reviews 34 reviews
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
I make curry dishes a lot. This sounds like a good recipe. Curry's are really good topped with slivered almonds, raisins and shredded coconut. These topping really compliment any curry dish. Will try this tonight.

2 users found this review helpful
Reviewed On: Oct. 18, 2014
Absolutely Ultimate Potato Soup
I love tarragon but not in this soup. It was good though.

0 users found this review helpful
Reviewed On: Sep. 17, 2014
Honey Lime Chicken Wings
We thought they were pretty tasty. Corn starch works better than flour for crispiness though. We did them in the oven util they were good and crispy. Saw the recipe in the magazine. Thanks!

1 user found this review helpful
Reviewed On: Jul. 7, 2014
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Published Recipes

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