Mynyel Profile - (1955457)

cook's profile


Home Town: Lompoc, California, USA
Living In: Leicester, North Carolina, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Camping, Reading Books
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Recipe Reviews 33 reviews
Old-Fashioned Chocolate Fudge
This is my favorite ever recipe for chocolate fudge. I don't like the fudge with the marshmallow fluff in it. Funny as it sounds it is to smooth and a little mushy. I like my fudge a little grainy and firm. This recipe comes out perfectly! I have used it for 2 years and the ONE batch (so far) that didn't firm up (my thermometer wasn't accurate) it made the best suace for ice cream!

1 user found this review helpful
Reviewed On: Dec. 7, 2014
Sue's Hot Fudge Sauce
The recipe as is is four stars. However if you triple the chocolate it is 5 stars!

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Laura's Unbelievable Chicken and Pasta
I give it 5 stars with my modifications. I added a small amount of roux to thicken it a little more. We like ours a bit thicker. I also didn't have any cherry tomatoes and am not a fan of whole tomatoes. I had petite cut tomatoes that I blended up and added them that way. I chopped fresh spinach instead of frozen. I also used the pasta I had on hand. The chicken I baked in the oven with garlic and onion. Using Italian dressing would be a nice touch as well. It was so good that my youngest child was raving about it a week later!

0 users found this review helpful
Reviewed On: Aug. 30, 2014

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