While reading the other recipe reviews, I decided that I would try something a little different. I mixed the honey with two beaten eggs and then rolled the chicken in the flour mixture, then again in the egg and flour once again and then allowing it to sit on a cooling rack until I got all chicken covered. I put the chicken in skin side down in the hot oil and lowered the heat, cooking until the poultry reached about 170 degrees. When I took the chicken out, I allowed it to cool some. Everyone in the house raved about the taste. You will need to watch this dish as the sugars in the honey will get dark easier, but I never experienced any burn on the chicken. This was really great and I certainly will make again! Thanks!
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While reading the other recipe reviews, I decided that I would try something a little...