I gave this four stars instead of five because the pureed salsa was not to our liking. It wasn't as fresh tasting as some of the quality store bought salsa's.
The first time I made this recipe my family felt it was too salty. I omitted the salt in the marinade the next time around and it was much better.
I used flour tortillas and served it with lettuce, tomatoes, sour cream, cheddar cheese, olives and the onion relish. The onion relish was great!
Just a hint...add some marinade to the pan while cooking the meat but cook it on high heat for at least one minute to avoid bacterial contamination.
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I gave this four stars instead of five because the pureed salsa was not to our liking. It...