MUZIKANDWINE Recipe Reviews (Pg. 1) - (18860050)

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 11, 2014
This recipe is good! The only changes that I made was that I used Ranch dressing instead of Blue Cheese and I cooked the chicken myself. I just boiled a pound of boneless thighs and shredded it. I also used the blue cheese and not mozzarella. It didn't last long on the table!
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Flatlander Chili

Reviewed: Nov. 11, 2008
This recipe is the best, and easiest, chili I have ever made. I only made one change to the recipe and that was to leave out the celery (because I don't like it) and added a can of spicy peppers.
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Yummy Meatloaf

Reviewed: Nov. 27, 2007
I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own different spices each time to change it up a bit. One thing that I would suggest though is to use a lot less water. The first time I made it I used the full amount and it come out a bit on the runny side.
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Black Bean and Couscous Salad

Reviewed: Aug. 15, 2005
easy to make and delicious!!
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1 user found this review helpful


Reviewed: Dec. 2, 2004
Poutine is great! I have never thought to make it at home. I live very close to Windsor and it is a must have everytime I cross the border!!
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