Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (12030633)

cook's profile

Rachel

Reviews

Menus

 
View All Reviews Learn more

Pepperoncini Beef

Reviewed: Jun. 4, 2011
WOW!!! I made this recipe yesterday. It was delicious!!!!!!! I didn't make any ingredient changes, I did brown the roast in a cast iron pan after studding it with the garlic because I am a big believer in browning roasts before slow cooking them. We served it on toasted kaiser rolls with melted provolone. DELICIOUS!!! I made this recipe again the other day, instead of beef I used a small venison roast and a small elk roast that I had. Still Delicious! A great way to deal with the gamey taste that you sometimes get Especially with sagebrush fed deer.
Was this review helpful? [ YES ]
2 users found this review helpful

Thai Chicken Pasta Salad

Reviewed: Jun. 3, 2011
I made this pasta salad last night for dinner it was really good. I follow the recipe, with the exception of adding some siracha to spice it up a bit. if your family doesn't like things spicy make it the way it is, it will be delicious.
Was this review helpful? [ YES ]
9 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: May 28, 2011
This is soooo good just as written!!! no need for any tweaking. I will make this for my next work potluck.
Was this review helpful? [ YES ]
2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 28, 2011
We love these!!! I live at high altitude so have to make minor adjustments to make baked goods come out right. I add just a bit more flour and reduce the temp a bit. Make sure you pull then out when they flatten and start to crack. If you wait until they turn even a little golden brown, they'll be crispy not chewy. Either way they're delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Maple Salmon

Reviewed: May 28, 2011
I made this recipe last night. We really enjoyed it! I used more fresh garlic than it calls for and substituted regular salt for garlic salt. Marinated and baked it wrapped in foil, opened and broiled for the last 5 minutes as other reviewers have suggested. It was really yummy!!! My Husband thought it was a bit too sweet thus the 4 star review. Next time I will add some red pepper flake and ginger to balance the sweetness a bit. Great Recipe!! thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: May 7, 2011
I made this recipe using all shrimp because my grocery store didn't have crawfish. My husband is a total foodie and an etouffe lover and he raved about it. The recipe easily made enough to feed the 2 of us a couple of times and me once for lunch at work. I used jarred clam juice because I had it instead of the fish stock, skipped the cayenne and the louisiana hot sauce, and added some cajun seasoning (penzeys) again, because that's what I had on hand. I will make this again whenI can get some crawfish.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States