From the Ozark Kitchen Blog at (8/2013)

From the Ozark Kitchen

Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian TwistI have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….2 Cans of White Corn-Drained well 1 Can… MORE
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Aug. 23, 2013 4:32 pm 
Graham’s of Subiaco BBQ Spice Rub.One of the things we take very seriously here in the south is our BBQ.  Whether it is a small family gathering on a lazy Sunday afternoon, or large BBQ Event like for Memorial Day or Labor Day, it really doesn’t matter, the bragging rights to the perfect BBQ… MORE
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Aug. 18, 2013 7:06 am 
Updated: Aug. 21, 2013 4:57 pm
As my profile would suggest, I have been cooking and creating recipes for more than 30 Years, both on a personal as well as a professional level. The recipe I would like to share with you today is one that I have kept close to my heart for more than 20 years, It is a BBQ Sauce recipe that I… MORE
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Jacksonville, Arkansas, USA

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Sep. 2011

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Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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