From the Ozark Kitchen Blog at Allrecipes.com (5/2012)

From the Ozark Kitchen

 
May 31, 2012 11:44 am 
Updated: Jun. 1, 2012 11:05 am
The recipe I offer today, I am not sure it originated in the Ozarks.   My mother called it “Texas Hash” and that is what I am going to go with.  She lived in Houston for a number of years so I suppose the recipe could have actually come from Texas, but I am not going to promise!  We were… MORE
 
 
May 25, 2012 10:23 am 
Updated: May 26, 2012 1:55 pm
Memorial Day is a time for family get-togethers, BBQ, Remembrance and more. I can truly remember times in my Childhood when it was almost like a family reunion.  Almost all the male members of my family have served in the armed forces so we took the celebration of Memorial Day with gusto. When… MORE
 
 
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May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 
 
May 17, 2012 3:26 pm 
Updated: Jan. 16, 2013 3:15 am
Have you ever noticed that we, as a society tend to want to constantly change and add things that are not broken?  I am not talking world changing things, I am talking about the simple ones. Recipes are often time like people; they have a history,  Many are birthed in the kitchens and lives… MORE
 
 
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May 12, 2012 2:08 pm 
Updated: May 13, 2012 4:41 pm
When I First started dreaming up the idea for this blog, I must be honest. I wanted to make sure everyone could enjoy the recipes from my childhood, but I also wanted to let the world see that food did not have to be complicated to be delicious. In going through my recipes and cards, and… MORE
 
 
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May 9, 2012 12:54 pm 
Updated: May 10, 2012 5:51 pm
It is funny what some of us consider comfort food.  Sometimes it can be a dessert, a main dish, or even a whole meal with certain dishes. My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that… MORE
 
 
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May 8, 2012 9:26 am 
Updated: May 12, 2012 4:34 am
My Recipe today will catch some of you off guard and some of you will smile in fond memories.  Any time I have made this and told people before hand what it was they did not even want to try it.  So keep it to yourself until after they taste my Ozark version of: Vinegar Pie 4 Eggs1 ½ cup… MORE
 
 
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May 7, 2012 11:48 am 
Updated: May 9, 2012 12:38 pm
Sorry, Health issues came up right after i started this blog and was unable to post anything.  Back to it again and getting ready for summer The South meets EuropeHave you noticed that anytime a particular Item or ingredient  used in cooking by well known and celebrated chefs becomes popular,… MORE
 
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mtgraham2

Home Town
Jacksonville, Arkansas, USA

Member Since
Sep. 2011

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Reading Books, Charity Work

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
 
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