This is absolutely the best pork shoulder recipe that I have ever tried. I took my 5 pound pork shoulder, followed the directions for the dry rub, and then placed it in my slowcooker for for about 5 1/2 hours on high. I checked my temp and then let it rest on the keep warm setting and it was the most tender, well seasoned pulled pork that i have made. I did not use any braising liquid or anything, just let the heat and the park do its magic.
We used our pork of tacos for five hungry people, have had left over the next night for two and we still have a lot of meat left.
I highly recommend trying this recipe.
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This is absolutely the best pork shoulder recipe that I have ever tried. I took my 5 pound...