mssbettyboop Recipe Reviews (Pg. 1) - Allrecipes.com (11608702)

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PHILADELPHIA Creamy Pasta Primavera

Reviewed: Mar. 17, 2012
I didnt have italian dressing so I used my light balsamic dressing and used broccoli instead of asparagus and left out the bell pepper. delicious kids really enjoyed
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Smoked Sausage with Pasta

Reviewed: Mar. 4, 2012
I used a multi grain bow tie pasta instead of angel hair and also I used smoked hardwood chicken sausage. I sauted the sausage and carmelized it then added garlic onion and the mushroom I used Italian diced tomato with basil and onion simmered and tossed in with the cooked pasta and sprinkled with parmesan cheese
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 13, 2011
My whole family kids and all love love love this salad with just minimal changes. First I use pecans instead of almonds (DELICIOUS) 2nd I add bleu Cheese crumbles (ADDS A DEPTH OF FLAVOR) and I use dried craisins and 3rd and final I do not use poppy seeds or sesame seeds, I use fresh grated onion instead of minced onion and I use All Cider Vinegar and honey instead of sugar. Perfect salad for any occasion
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2 users found this review helpful

Stracciatella II

Reviewed: Oct. 3, 2011
I did not use the 3 cans chicken broth and reduced the carrots down to 7 and celery down to 4 due to the reduced amount of liquid. I also reduced the eggs down to 3. Delicious
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4 users found this review helpful

French Toast Casserole

Reviewed: Sep. 29, 2011
I loved this and so did my family. I made only 1 change which was instead of 2 T sugar in egg mixture I added 2T of maple syrup.
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Jul. 13, 2011
This is close but not quite there without a few added ingredients. I added 3 additional slices of cheese for a more cheesy flavor, I also added chopped jarred jalapenos for some heat and some finely chopped roasted red bell pepper. I put the cheese in the crockpot to keep warm made up my ground beef and zesty salsa beans mixture and set up the nacho stand so everyone made there own
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2 users found this review helpful

Panzanella Salad Skewers

Reviewed: Jul. 3, 2011
I used regular skewers soaked and I heated olive oil and garlic together to infuse them I also left out the bell peppers and skewered red onion in place and used the warm infused garlic oil brushed on the skewers while cooking on the grill. served as an appetizer delicious
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 1, 2011
I love this with a few changes, I add celery and green onions instead of red onion I also add grape halves and slivered almonds instead of sunflower seeds, delicious
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3 users found this review helpful

Nacho Chip Casserole

Reviewed: May 28, 2011
I use 98% fat free cream of mushroom soup and add reduced fat shredded cheese in the mixture and sprinkle additional on top I leave the chips out and serve the chips on the side. I love this on a bed of green lettuce served with the chips I call it a Nacho Cheese salad
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2 users found this review helpful

Nacho Chip Casserole

Reviewed: May 28, 2011
I use 98% fat free cream of mushroom soup and add reduced fat shredded cheese in the mixture and sprinkle additional on top I leave the chips out and serve the chips on the side. I love this on a bed of green lettuce served with the chips I call it a Nacho Cheese salad
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3 users found this review helpful

White Wine Vinaigrette

Reviewed: Apr. 10, 2011
I use this vinaigrette on my craisin spinach salad delicious
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White Wine Vinaigrette

Reviewed: Apr. 10, 2011
I use this vinaigrette on my craisin spinach salad delicious
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Apr. 10, 2011
I made a few adjustments replaced the lettuce with spinach the gorgonzola with bleu cheese and made a dressing of milk sugar and apple cider vinegar since didnt have raspberry dressing on hand. Delicious
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Apr. 10, 2011
I made a few adjustments replaced the lettuce with spinach the gorgonzola with bleu cheese and made a dressing of milk sugar and apple cider vinegar since didnt have raspberry dressing on hand. Delicious
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8 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Apr. 9, 2011
I changed up seasoned pork loin roast with salt and pepper and browned on all sides oil then added the balsamic vinegar and brown sugar to the pan loosing up all the brown bits and disolving the brown sugar add the pork roast back to pan to glaze roast and poured all into casserole dish and baked sweet tangy delicious
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2 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Dec. 21, 2010
Delicious!!!! yes it is creamy and cheesy and wonderful. I did as another reviewer used dry mustard in place of dijon and added some sauted lil smokies kids loved it...
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7 users found this review helpful

Easy Pea Salad

Reviewed: Dec. 18, 2010
I was looking for a recipe similar to this one, I did make a few changes from my memory of a good friends recipe. I layered the shredded lettuce, then the mayoanise and sugar, shredded cheese, bacon crumbled and allowed to sit then tossed WOW just as I remembered
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4 users found this review helpful

Spinach Chicken Parmesan

Reviewed: May 31, 2010
I read some of the other reviews and made a few changes. I used garlic and herb seasoning instead of italian and added some panko crumbs to the mixture for the chicken and I used chicken tenders I also added fresh minced garlic and used yellow onion for the spinach kids and hubby loved it
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 21, 2010
I did as other suggested 1/2 cup soy sauce, 1/2 cup ketchup I did combo 1/2 cup brown sugar and added honey til reached sweetness wanted. I also added some szchewan chili sauce for heat cooked on low for 6 hours. sprinkled with diced green onion. Delicious served with side of sauted bok choy and steamed rice. Also thickened sauce with cornstarch slur
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3 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Jan. 31, 2010
I made this making a few changes. Instead of water I used V8 juice which made it more flavorable and richer, I also added some granulated onion and granulated garlic. Kids loved it
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2 users found this review helpful

 
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