MSJULIE Profile - (18180372)

cook's profile


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Photography, Music, Wine Tasting
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About this Cook
Sometimes I wish I didn't like to cook and bake so much. My husband feels the same way. Well, maybe it's really only our waistlines talking there! I'm lucky enough to have a Mom who has always liked to cook so of course most of what I've learned was from her. My husband comes from a large family - and we entertain A LOT - which I don't mind since I love to cook! Gives me lots of opportunities to try new recipes, and tweak old ones! The best thing is not when someone tells me they think something tastes good - the ultimate compliment is when they go back for seconds!
Recipe Reviews 6 reviews
Mini Pumpkin Cheesecake
Great recipe! I cut all the ingredients in half, and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Lined my mini cupcake pan with mini liners, combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar, and pressed into the bottom of each liner. Spooned pumpkin cheesecake mixture into each cup - filled almost to the top. Then baked for 15 minutes. Came out perfect!

6 users found this review helpful
Reviewed On: Oct. 11, 2013
MMMMM... Brownies
Delish! So quick and easy - I will never use a boxed brownie mix again! I made mine in one of those brownie pans that has 12 separate squares for individual sized brownies (no cutting necessary)! I just made sure I checked them at 20 minutes - and they were done perfectly! Cool completely to allow for easy removal. Will make these again for sure!

0 users found this review helpful
Reviewed On: May 16, 2013
Baked Shrimp Scampi
OMG... my husband is more of a meat/potatoes kind of guy but he DEVOURED this and couldn't stop telling me how great this was! Only thing I did differently was using panko bread crumbs instead of Italian, although I'm sure Italian would've been just fine! Served the shrimp (and scampi sauce) over plain ol' spaghetti, with steamed broccoli and garlic bread on the side. Fantastic meal! Can't wait to make it again. Thank you thank you!

4 users found this review helpful
Reviewed On: Feb. 22, 2013

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