MrsWolfie Recipe Reviews (Pg. 1) - Allrecipes.com (11833179)

cook's profile

MrsWolfie

Reviews

Menus

 
View All Reviews Learn more

Spaghetti Carbonara II

Reviewed: Aug. 17, 2011
Fabulous!!! My husband has always been wary of carbonara because of the eggs but this turned out so good he had two helpings!!! And I did not modify it- first runs should always be as the cook intended. Love it!!
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by MrsWolfie

Kale Caesar with Cucumbers and Leeks

Reviewed: Mar. 25, 2013
This was out of this world, mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing!
Was this review helpful? [ YES ]
8 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Aug. 7, 2012
Karen, this was flat out fabulous! Thank you for sharing this recipe! I only had two chicken breasts tonight and was looking for a way to stretch it out. I simply cut them in tenders, then followed your recipe for seasoning and covering. Oh my gosh, was it fantastic! The flavor is incredible! BTW, I just put them in the oven raw with seasonings and covered in salsa. After 25 minutes, I put on the cheese and let it go another 20 minutes. BAM! You have a winner here! Thank you!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Home-Fried Cheese Sticks

Reviewed: Jul. 23, 2012
With permission from Mis7up, I'm reviewing this recipe even though I used panko crumbs instead of bread crumbs. I normally steer from rating recipes I've made significant changes in; however I did let the cook know ahead of time. We simply prefer panko over Italiain bread crumbs and use them in every dish bread crumbs are called for. With that exception, I followed the recipe to a T and these turned out FANTASTIC. The freezing step is key- my batter hung on beautifully and fried up perfectly. The Italian bread crumbs have seasoning in them which the panko does not so if you use panko, consider adding some seasonings for punch. Either way, these are amazing. Thanks, Mis7up!
Was this review helpful? [ YES ]
8 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: May 13, 2012
This was outstanding. I'm constantly looking for new mac and cheese recipes- this one really delivered. It does take much longer then 20 minutes to prep; however, if everything was bought pre-shredded, etc, it might cut down on the time. To save time, read through the recipe and move the steps around to better coordinate with your own kitchen. Thank you Thank you!!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by MrsWolfie

Simple Garlic Dip

Reviewed: Mar. 2, 2013
Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressing and it was really good! If you are a garlic lover, you will love this!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by MrsWolfie

Bacon and Caramelized Onion Rolls

Reviewed: Oct. 20, 2012
These were amazing! The dough was actually very easy to work with- I found I needed to add a few more pinches of flour to keep my hands from sticking so keep your flour stash nearby. At the recommendation of another cook, I did not have port wine so I substituted 1/4 cup red wine vinegar and a tablespoon of sugar to make mock wine. It turned out perfectly. If you have any leftover dough from the ends, shape it into tiny loaves and bake them along side the rolls. They turn into wonderful mini loaves of bread for sandwiches!
Was this review helpful? [ YES ]
5 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Mar. 26, 2012
This was absolutely fantastic. Like a couple others, I did not have preserves so I used juice from canned pineapple and I doubled the amount of sauce. It was SOOO good...just really, really good. Thanks so much, Stacy!
Was this review helpful? [ YES ]
5 users found this review helpful

Quick Quiche

Reviewed: Aug. 8, 2010
Fantastic!!! I pumped up my oven to 375 after 30 minutes because it needed a bit more time- this turned out great. Flavor was awesome. Thank you!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Jun. 25, 2012
I made this last night and it was incredible. I cooked mine in a cast iron frying pan and the double layers of goodies just oozed everywhere. I had never put the sauce directly on top- it was a hit. Thank you so much, Jaime5025!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: May 27, 2012
This was absolutely fantastic!!! The bacon did not get soggy and we even ate it the next day. I'm not a fan of people who review recipes they have altered or changed so please know that! I did not have tortellini on hand but I did have four cheese ravioli. I was too impatient to wait till the next day so I did use the ravioli. I cut each piece into fours so it would be smaller like the tortilin- just too darn impatient!! I used Marie Callendars coleslaw- the whole jar is just about 2 cups. OH man was this good!!! Keeping, keeping!! Thank you so much!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Oct. 21, 2011
My husband could not stop talking about these! Raved and raved. I made it just as is- we use panko crumbs in our house instead of breadcrumbs. so I was worried it would taste weird since I didn't have the buttered round crackers. No worries- I added in some crushed french onions and it was fabulous!! Will definitely make these again Made these AGAIN... man, are these good. I upped the garlic to four cloves (and I think I only had 20 mushrooms) and they still disappeared- we have these for dinner. So Good!!
Was this review helpful? [ YES ]
4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 21, 2011
FANTASTIC! Make sure you bake it in the water bath- it made all the difference and this was the first cheese cake I ever made that did not fall. Thanks, Chantal!!
Was this review helpful? [ YES ]
4 users found this review helpful

Simply Traditional Lasagna

Reviewed: Aug. 7, 2010
This was incredible. I've made alot of lasagna in my day and this one was so unbelievably good. I used all sausage as I didn't have any ground beef. I also cut it in half because there was only three of us. It was fantastic all week and warmed up GREAT for lunches. The spiciness to the sausage was a GREAT change. Thank you thank you!!!
Was this review helpful? [ YES ]
4 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 21, 2009
Absolutely wonderful. I made this last night and my family loved it. I did not change the recipe except I had some shredded asagio cheese and added it along with the parmesan in the parmesan step. Very very good! John, I just want to say I made this again and I simply cannot get over the taste of the sauce. I was very worried it would taste off because I only had one can of tomato sauce (should have gotten more at the store!) but I needn't worried. Your mix of spices with the meat and everything else made it phenomenal. We kept eating the sauce out of the pot!!! This is the best lasagna ever... don't change anything.. follow his steps exactly and his timing/ oven temp is perfect. Thanks again, John!!!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by MrsWolfie

Garlic Mustard Ground Beef

Reviewed: Jun. 17, 2013
My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsWolfie

Chef John's Swedish Meatballs

Reviewed: Feb. 16, 2013
The meatballs were wonderful.We had to wing the gravy based on our own experience and it turned out wonderful. Again.. the meatballs were heavenly and we'll make them again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsWolfie

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Sep. 9, 2012
DISCLAIMER- this review is based on the end result from the changes I made based on what I had on hand. This is not a review of the recipe as printed. My family LOVED this- first of all, we used Al Fresco's chicken sausage with garlic/roasted peppers as it was what was available. Second, instead of making the sauce, I used a jar sauce with the same ingredients as it was convenient. I added the cream as the recipe dictated and it was wonderful. Third, I used penne instead of linguine. The sauce tasted so good I wanted a pasta that would suck up the sauce. Lastly, I did not add wine. I was concerned it would not burn off in time for my kiddos. I cannot say enough about the Al Fresco chicken sausage. It was so good and there was only one serving left for my husband. I used an entire jar of tomato, garlic and onion spaghetti sauce as the base and with the cream added- it gave off an incredible smell. My kids were licking their plates and looking for more. Please do try this recipe either as posted or with my alterations. Either way.. I don't think you will be disappointed. The parm and the oregano seasoning at the end is truly crucial. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Incredible Potato Casserole

Reviewed: Jun. 25, 2012
Can't believe it took me this long to write this. I made this just as Jharmon wrote- used my grater to shred the potatoes once they were cool enough to handle- cinch! This came out so so so good.. my daughter (who is a bacon fanatic) just raved and raved. It made alot, so we warmed it up the next night- still fantastic. Thank you so much!!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Oct. 21, 2011
These are AMAZING. I was eating them on day one.. my son and I have almost gone through an entire jar. I also increased the pickling juice just so I would have enough and since I had room in the bowl, I pickled onions and celery too. Soooo good!!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States