Good, simple and easy to make recipe. I used Velvetta for the cheese loaf because it was what I assumed they were talking about. Mixed with the sharp cheddar and the cheese sauce, it made a nice mix. Like others, I was highly concerned it was going to be too thin but it did firm up on baking. I put my panko crumbs on top and did not add the pepper. We did not have red pepper in the house and I thought our homegrown green ones would be way too strong. Overall, our family really liked it. I give it four stars because it tended to bind up at the end and there really wasn't any 'wow' factor. Thanks, Progresso, for an easy meal to make during a hectic week!
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Good, simple and easy to make recipe. I used Velvetta for the cheese loaf because it was what...