MrsWolfie Recipe Reviews (Pg. 1) - Allrecipes.com (11833179)

cook's profile

MrsWolfie

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker Mac and Cheese

Reviewed: Jan. 17, 2015
This was easy to assemble and very fuss free. Unfortunately, for me, it was still not very tastey. It did curdle and I tempered the egg into it so not sure of the problem. For me, it just didnt' have that sharp good creamy mac and cheese taste. And I used 16 ounces of extra sharp cheddar cheese I personally grated. It didn't go to waste, though. I made a batch of taco meat and the next two nights I made a taco mac and cheese casserole out of it by adding parts of the mac to some of the taco meat, mixed in sour cream and more milk, and cheese, then baking it. This, my family loved.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MrsWolfie

Sausage and Tortellini Soup

Reviewed: Oct. 28, 2014
My family loved this. It was even better the next day. The zucchini was such a nice change of pace and the carrots had that wonderful 'soup stock' taste. Would most definitely make this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Italian Sausage Casserole

Reviewed: Oct. 19, 2014
The first review was from my original recipe. This makeover is part of my October assignment for Johnsonville. Its an italian twist on my grandmothers recipe and our family loved it! We made two meals out of it and it was delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Ground Beef Casserole

Reviewed: Oct. 9, 2014
This is from the original poster, Mrs.Wolfie. This was my grandmothers recipe dated back to the mid-1940's. I posted as she wrote it on a recipe card. Some of the ingredients and steps may seem archaic so I wanted to make sure you all understood this is a 50 year plus recipe. The changes mentioned are nice and I'm glad so many are enjoying it. My family still prefers it the way Clatie made it.. I'm sure she is thrilled this simple recipe she made up has garnered this much attention!
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by MrsWolfie

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 28, 2014
While it was easy and simple to put together, my family just did not care for it. They do not like the Barilla Plus pasta and thought it would be better with just regular Barilla pasta. My husband wanted more garlic and my daughter thought the noodles were just bland. If I did this again, I would definately add more garlic, more cheese and perhaps some cooked proscuitto.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MrsWolfie

Elbows Mac and Cheese with Tuscan Herb Sauce

Reviewed: Jul. 24, 2014
Excellent! I was exhausted from work and needed something I could put together in a flash. This fit the bill! Fontina is a favorite cheese and the Tuscan sauce was fresh and delicious. Thanks, Barilla!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MrsWolfie

Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach

Reviewed: Jun. 25, 2014
What a wonderful, simple and light recipe! My family really enjoyed it- and they are lasagna snobs! Mom has spoiled them with lasagna that takes hours to make and this was a nice, quick version of my own! Thanks, Barilla!!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MrsWolfie

Baked Ziti with Cheese

Reviewed: Jun. 23, 2014
This was wonderful. It is a bit labor intensive as it takes three sauce pans to make but the end results are worth it. We served it with some fresh chopped parsley/basil combo on top and my family was raving. Be sure to have hot water ready to do the dishes as the cheese will bake on tight! Delicious.. thanks, Barilla!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MrsWolfie

Spinach Gnocchi with Gorgonzola Cream Sauce

Reviewed: May 26, 2014
This was just wonderful! We had to add a little more flour to make the dough work just because it is so humid here right now. Plus, our spinach took about two squeezes to get close to being dry. One tip- measure the wine carefully. 3 Tablespoons is about 1/4 cup- we figured wrong and added almost a half cup so our sauce was thin. This was our fault but we added more gorg. cheese and it was fine. What a great recipe.. thank you so much!!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MrsWolfie

Brenda's Italian Style Patties

Reviewed: Apr. 6, 2014
Wonderful recipe! We really enjoyed these. When I make them next time, I would recommend a couple things. Since there is so much fat in the beef and pepperoni, the pan should be drained about 1/2 way into the cooking. Also, our cheese burned a bit on top- which might be due to our crappy oven! Perhaps bake for the first half without the cheese, then add the cheese during the second half on top. Great recipe.. will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 31, 2014
Fantastic dish! Super easy and delicious to make. Giving it a four because I made this as the recipe dictated and would do a couple things different in the future. First, I would use flour tortillas. Even warmed, the corn tortillas were icky. Second, I think I will shred or smaller cube the pork so it might stretch further. The salsa was really good- first time eating tomatillos raw and not roasted first. Thanks, Mazola!
Was this review helpful? [ YES ]
1 user found this review helpful

Sesame Beef

Reviewed: Mar. 4, 2014
Absolutely fantastic made AS IS. There is no need for all these changes- try the recipe as written- it is absolutely delicious! I doubled it (I have two teens!) and it was scarfed down. Hubby saved some for work the next day and continued to rave about it. I marinated it for about an hour and it was just great!! Reminded me a bit of bulgogi.
Was this review helpful? [ YES ]
0 users found this review helpful

Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Oct. 14, 2013
This was wonderful. Followed the recipe to a T and it turned out fabulous!! My teenage son ate three helpings at dinner, then had it for lunch the next day cold. I suggest you try it as written and not make alterations.. it is soo good!! Thanks, Johnsonville!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MrsWolfie

Confetti Beef Taco Salad

Reviewed: Aug. 12, 2013
Absolutely delicious! My family gobbled this up. I gave it four stars as I made it as is and I think next time I might add some chopped cilantro and perhaps some taco sauce for a little more punch. Crema Fresca would be good too. This is a definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MrsWolfie

Korean Salad

Reviewed: Jun. 17, 2013
Thank you for sharing this! My rating is based on the dressing alone because I feel the salad can be whatever you want and it would still taste great. We used mixed spinach greens, tomatoes and red onion. I did add the bacon on top and although I cooked the eggs, I was busy and forgot to add them! I will definately make this again! (BTW.. my kids won't touch raw mushrooms so even if I had them, I would not have added them).
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MrsWolfie

Garlic Mustard Ground Beef

Reviewed: Jun. 17, 2013
My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsWolfie

Kale Caesar with Cucumbers and Leeks

Reviewed: Mar. 25, 2013
This was out of this world, mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing!
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by MrsWolfie

Beef and Sausage Fried Wontons

Reviewed: Mar. 25, 2013
These were a bit labor intensive but certainly worth the end result. After trying them, I think next time I will cut back on the five spice just a tiny bit. The cinnamon flavor was overwhelming in the sense we are used to more savory wontons then sweet. I was also worried the beef mixture would be raw but it cooks up just fine and there is no excess grease. Overall, a real winner with my gang!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MrsWolfie

Johnsonville Easy Sausage Pizza

Reviewed: Mar. 23, 2013
I made this for my husband and once again, the sausage was a stand out. We don't like green peppers in this house, so normally I add yellow for him and red onion. I wanted to try and stay as true to this recipe as possible so I just made it with the sausage. On its own, it was lonely. Next time, I will make sure to have his red onion and yellow pepper and I think this would be outstanding!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States