MrsWolfie Profile - Allrecipes.com (11833179)

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MrsWolfie


MrsWolfie
 
Home Town: Ridgefield, Washington, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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Sep. 2, 2013 12:52 pm 
Updated: Sep. 8, 2013 1:19 am
It is officially back to school time and like many mom's (and dads!), I am working full time. By the time I get home, it is closer to dinner then not and my kiddos are starving. They can start many meals on their own but if the truth be known... they kinda like having mom cook as it seems to… MORE
 
 
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From The Blog:  Wolfie's Cooking Tales
About this Cook
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
Recipe Reviews 52 reviews
Sausage and Tortellini Soup
My family loved this. It was even better the next day. The zucchini was such a nice change of pace and the carrots had that wonderful 'soup stock' taste. Would most definitely make this one again!

0 users found this review helpful
Reviewed On: Oct. 28, 2014
Grandma's Ground Beef Casserole
This is from the original poster, Mrs.Wolfie. This was my grandmothers recipe dated back to the mid-1940's. I posted as she wrote it on a recipe card. Some of the ingredients and steps may seem archaic so I wanted to make sure you all understood this is a 50 year plus recipe. The changes mentioned are nice and I'm glad so many are enjoying it. My family still prefers it the way Clatie made it.. I'm sure she is thrilled this simple recipe she made up has garnered this much attention!

3 users found this review helpful
Reviewed On: Oct. 9, 2014
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
While it was easy and simple to put together, my family just did not care for it. They do not like the Barilla Plus pasta and thought it would be better with just regular Barilla pasta. My husband wanted more garlic and my daughter thought the noodles were just bland. If I did this again, I would definately add more garlic, more cheese and perhaps some cooked proscuitto.

1 user found this review helpful
Reviewed On: Jul. 28, 2014
 
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