Wolfie's Cooking Tales Blog at Allrecipes.com (6/2012)

Wolfie's Cooking Tales

 
Jun. 29, 2012 10:27 am 
Updated: Sep. 2, 2012 12:30 am
I absolutely love macaroni and cheese. I love the taste, I love the cheese and I love the idea of all that yummy butter for a once in awhile treat. However- mac and cheese does not like me. The version I grew up making my husband does not like (he says its too eggy) so even though it was my… MORE
 
 
Jun. 26, 2012 4:32 pm 
Updated: Jun. 27, 2012 7:35 pm
So, I finally made the pancetta thing.¬† I tried to recreate what I had at Rainforest Cafe and after swimming through tons of suggestions, here's what I came up with. I'd like to submit this but I can't decide what this is- so read on and send me your suggestions. Whatever it ends up being, it… MORE
 
 
Jun. 25, 2012 10:44 am 
Updated: Aug. 26, 2012 2:33 pm
One of the things I enjoy doing is trying recipes from AR and then¬† I review them. I think the cooks who take the time to post their recipes and are lucky enough to be chose for publication deserve some feedback. Fortunately, I've only had to write favorable reviews because everything I have… MORE
 
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MrsWolfie

Home Town
Ridgefield, Washington, USA

Member Since
Oct. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet

Links
 
 
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About Me
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
 
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