Wolfie's Cooking Tales Blog at Allrecipes.com (5/2012)

Wolfie's Cooking Tales

May 27, 2012 12:55 pm 
Updated: Jun. 1, 2012 2:43 pm
My kids have grown up eating quiche- usually tuna quiche, because that was what I grew up eating. I've now expanded my palate horizons to include just about anything in a quiche. The basic recipe is always the same- protein on the bottom, then a cheese, veggie and finally beaten eggs poured on… MORE
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May 21, 2012 12:17 pm 
Updated: Jul. 9, 2012 5:47 pm
As requested,  my pizza dough recipe is listed below. Couple of things:  This dough requires you to be intuitive- meaning listen to your cooking heartbeat and if something doesn't seem right, fix it! While kneading, if it feels a bit dry, you probably added to much flour and you'll need to… MORE
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May 21, 2012 8:34 am 
Updated: May 23, 2012 6:33 am
Part 1 because as you will soon discover, I am a pizza nut. Fanatic. Crazed. Use whatever term you wish, anyone and everyone who knows me knows I love pizza. It was one of the first things I learned to cook because my mother didn't like pizza so her attitude was "You want it, you cook it".… MORE
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May 20, 2012 2:04 pm 
Updated: May 21, 2012 12:06 pm
I'm a relatively good cook and I am improving all the time. Thankfully, I have a personal reviewer in my house who not only tries everything I make but sees no issue in holding back opinions of my creations. I have secretly nicknamed him "The Beast"- in reality, he is my 14 year old… MORE
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Home Town
Ridgefield, Washington, USA

Member Since
Oct. 2009

Cooking Level

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet

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About Me
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
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