MrsWolfie Profile - (11833179)


Home Town: Ridgefield, Washington, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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Sep. 2, 2013 12:52 pm 
Updated: Sep. 8, 2013 1:19 am
It is officially back to school time and like many mom's (and dads!), I am working full time. By the time I get home, it is closer to dinner then not and my kiddos are starving. They can start many meals on their own but if the truth be known... they kinda like having mom cook as it seems to… MORE
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From The Blog:  Wolfie's Cooking Tales
About this Cook
Running at top speed mama to two, I love to write and cook. My blog focuses on cooking stories tied into life with my wild ones. I'm passionate about my wonderful children, husband, Siamese cat and coming soon puppy. I'm also an avid deleter of spam so enjoy!!
My favorite things to cook
PIZZA! Macaroni and Cheese, pesto carbonara, homemade wontons, egg rolls, spaghetti, tuna croquettes and PIZZA!.
My favorite family cooking traditions
Every year when we decorate our Christmas tree, I serve fried rice balls with marinara sauce. Over the last couple of years, I've developed a tradition of serving a taco bar on New Years eve night.
My cooking triumphs
The first time I made bulgogi marinade for my husband. He'd not had it before and raved about the meat after he grilled it.
My cooking tragedies
The night I was making homemade wontons and due to humidity, they all decided to stick to each other. Wonton balls, anyone?
Recipe Reviews 49 reviews
Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach
What a wonderful, simple and light recipe! My family really enjoyed it- and they are lasagna snobs! Mom has spoiled them with lasagna that takes hours to make and this was a nice, quick version of my own! Thanks, Barilla!!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Baked Ziti with Cheese
This was wonderful. It is a bit labor intensive as it takes three sauce pans to make but the end results are worth it. We served it with some fresh chopped parsley/basil combo on top and my family was raving. Be sure to have hot water ready to do the dishes as the cheese will bake on tight! Delicious.. thanks, Barilla!

0 users found this review helpful
Reviewed On: Jun. 23, 2014
Spinach Gnocchi with Gorgonzola Cream Sauce
This was just wonderful! We had to add a little more flour to make the dough work just because it is so humid here right now. Plus, our spinach took about two squeezes to get close to being dry. One tip- measure the wine carefully. 3 Tablespoons is about 1/4 cup- we figured wrong and added almost a half cup so our sauce was thin. This was our fault but we added more gorg. cheese and it was fine. What a great recipe.. thank you so much!!

0 users found this review helpful
Reviewed On: May 26, 2014
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