MrsGMO Recipe Reviews (Pg. 1) - Allrecipes.com (12046175)

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Wyoming Stew

Reviewed: Jan. 29, 2013
Oh my Gosh was this ever good!! WE Absolutely loved it!!
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1 user found this review helpful

Wyoming Stew

Reviewed: Jan. 29, 2013
Oh my Gosh was this ever good!! WE Absolutely loved it!!
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1 user found this review helpful

Almond Fudge Topped Shortbread

Reviewed: Aug. 10, 2012
Was very eazy to put together! DO NOT LEAVE THE CHOCOLATE WHILE MELTING EVEN FOR A MILLISECOND! I burned my first attempt at the fudge! So quick trip to the grocery store! I recomend that you cool the short bread for a 10 min. before spreading your fudge.
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1 user found this review helpful
Photo by MrsGMO

Ladyfinger Cheesecake

Reviewed: Jul. 7, 2012
Very Very Good! Easy, quick and more economical than the average Cheesecake recipe! The Directions were written in a confusing manner. I revised it somewhat. I crushed probably 3/3oz packs of LadyFingers and placed them in the bottom of the spring pan. (next time I would only crush 2of the 3oz packs for the bottom) The cheese filling I would do the same. Half of the filling then I crushed 1 pack of L.Fingers and sprinkled in the middle. Then the other half of cheese mixture, then topped with Cherry Pie Filling. Was really great! A definite keeper! ??
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2 users found this review helpful

Ladyfinger Cheesecake

Reviewed: Jul. 7, 2012
Very Very Good! Easy, quick and more economical than the average Cheesecake recipe! The Directions were written in a confusing manner. I revised it somewhat. I crushed probably 3/3oz packs of LadyFingers and placed them in the bottom of the spring pan. (next time I would only crush 2of the 3oz packs for the bottom) The cheese filling I would do the same. Half of the filling then I crushed 1 pack of L.Fingers and sprinkled in the middle. Then the other half of cheese mixture, then topped with Cherry Pie Filling. Was really great! A definite keeper! ??
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3 users found this review helpful

White Texas Sheet Cake

Reviewed: Feb. 14, 2012
was awesome!! Love it. I started to make it and suddenly realized I did not have the sour cream I thought I had. So I used heavy whip cream and added another egg and more flour. Even w/ these substitution and additions it was fantastic!
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1 user found this review helpful

Vern's Blue Cheese Potatoe Salad

Reviewed: Sep. 3, 2011
I love this
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0 users found this review helpful

 
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