MrsFisher0729 Recipe Reviews (Pg. 8) - Allrecipes.com (10877696)

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MrsFisher0729

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Candied Almonds

Reviewed: Jan. 28, 2013
This recipe didn't work for me. I didn't let all the sticky stuff evaporate, just the liquid like the recipe states. I wish I read more of the reviews or remembered what I read. They tasted great with the glaze while warm but by the time they dried they were stuck to the wax paper and immovable. It was disappointing. I will try it again.
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Photo by MrsFisher0729

Rainbow Citrus Cake

Reviewed: Jan. 27, 2013
Cake is much easier to put together than it sounds. Cake bakes up beautifully and is very sturdy but is dry. Perhaps I baked a little too long or there is too much baking powder which contributed to the dryness. Great eye candy when sliced!
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Orange Cream Frosting

Reviewed: Jan. 27, 2013
I made this to top the Rainbow Citrus Cake. I didn't there would be enough but it just covered the cake. It's a little too sweet and could be a little thicker. Love the vanilla flavor!
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Photo by MrsFisher0729

Jalapeno Popper Cups

Reviewed: Jan. 27, 2013
So tasty and good! This is a fabulous recipe!
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Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Jan. 27, 2013
Fantastic cheese ball! I added worcestershire sauce and garlic powder. So delicious!
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Photo by MrsFisher0729

Margarita Punch

Reviewed: Jan. 26, 2013
This punch is fantastic! I threw in some grapefruit juice because I love grapefruit maragaritas and I added one liter of ginger ale to stretch it a bit without affecting the flavor.
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Dill Dip III

Reviewed: Jan. 26, 2013
We really enjoyed this dip. I found it to have a just a tad too much dried dill in the texture but the flavor was great.
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Big Mama's Fruit Dip

Reviewed: Jan. 26, 2013
Simple but delicious fruit dip!
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Manhattan Meatballs

Reviewed: Jan. 26, 2013
I made the sauce only and served it over store-bought meatballs. Very good!
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Fruit Dip II

Reviewed: Jan. 26, 2013
Yummy fruit dip! Simple to make but very tasty.
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Lemon Custard Filling

Reviewed: Jan. 26, 2013
This recipe went from thin to super clumpy in about two seconds. I whisked until I could break most of the clumps apart. It didn't taste eggy so I know the eggs weren't scrambled but it had an odd texture compared to other curds I've made. Perhaps there was a bit too much cornstarch but I was able to use it for my cake filling anyway.
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Chicken Pot Pie IX

Reviewed: Jan. 13, 2013
A little more involved than my usual pot pie but it didn't really taste any different. Very good dish though.
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Cornell Chicken

Reviewed: Jan. 3, 2013
I made this tonight. Too bad our grill's tank couldn't be opened. I had to broil them instead. Tastes good but all the vinegar is very strong.
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Photo by MrsFisher0729

Smashed Garlic and Dill Potatoes

Reviewed: Jan. 2, 2013
Fantastic and flavorful way to dress up mashed potatoes. I love steamed garlic and dill new potatoes so this was a huge hit with me.
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Spinach Salad with Hot Bacon Dressing

Reviewed: Jan. 2, 2013
This was my first foray into warm bacon dressing! So good! I don't even care for black-eyed peas but they were great in this dish.
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 31, 2012
Classic artichoke and spinach dip. Went over well at the party where it was served.
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Sticky Toffee Pudding Cake

Reviewed: Dec. 28, 2012
This is so good! Love the caramel flavor and the cake is so moist.
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Photo by MrsFisher0729

Blintz Souffle II

Reviewed: Dec. 28, 2012
This is really great! I made half a batch and flavor is just wonderful. We really enjoyed it. I added an extra splash of orange juice.
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Photo by MrsFisher0729

Oven Roasted Potatoes

Reviewed: Dec. 26, 2012
Super simple and flavorful. Very adaptable recipe.
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Peppermint Patties

Reviewed: Dec. 26, 2012
So fun and they taste very similar to York. Make sure you use peppermint extract. I used a peppermint/spearmint blend and mine didn't taste exactly the same. Flipping them is key to getting the rippled look. I don't think my batch made nearly 8 dozen. Maybe 4 dozen at most.
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Displaying results 141-160 (of 946) reviews
 
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