MrsFisher0729 Recipe Reviews (Pg. 1) - Allrecipes.com (10877696)

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MrsFisher0729

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Extreme Chocolate Cake

Reviewed: Sep. 26, 2014
This is THE best chocolate cake I have ever made. The frosting is phenomenal and the texture of the cake is just perfect. People can't stop raving about it!
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Country Apple Dumplings

Reviewed: Sep. 26, 2014
I've made this recipe (and others like it) several times and everyone always loves them! They are the first thing to go and everyone is surprised to learn they contain Mountain Dew. Will be adding this into the fall dessert rotation.
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Chef John's Fisherman's Pie

Reviewed: Sep. 19, 2014
A friend recommended this recipe and I was very hesitant to try it as it's outside of my usual repertoire. I'm so glad I did. We really enjoyed it! I'm not a big spinach fan but it was good in this recipe. Will try other fish casseroles too since this one worked so well.
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Restaurant-Style Hashbrown Casserole

Reviewed: Sep. 13, 2014
Yum! Such an easy recipe with great flavor. Great for breakfast or dinner.
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Hawaiian French Toast

Reviewed: Sep. 6, 2014
We served this as breakfast for dinner for company we had over. Everyone loved it! I served the fruit on the side and it was a huge hit.
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Dad's Kentucky Home Fries

Reviewed: Sep. 6, 2014
Delicious home fries! Bacon grease makes everything better, right? We omitted the onion as we had friends coming over and some don't care for it. I also used baked potatoes to start the recipe to make sure they were cooked all the way through since I'm not the best cook of home fries.
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Swiss Steak Quick and Easy

Reviewed: Sep. 6, 2014
Easy to make a very enjoyable! We both liked it and the beef is nice and tender after cooking.
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Grilled Turkey Cuban Sandwiches

Reviewed: Aug. 10, 2014
So yummy! I didn't want to roast a turkey breast so I used store bought lunch meat. I also left off the honey mustard since we're not big fans. Fantastic and filling sandwich!
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Citrus Salmon in Parchment

Reviewed: Aug. 5, 2014
Excellent and easy recipe! Loved the summery citrus and the dill together. Great dinner.
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Quick Gnocchi

Reviewed: Jul. 26, 2014
Such a wonderful and quick way to make fresh gnocchi! We loved it and will make it again. Well written recipe with a delicious final product.
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Pineapple Angel Food Cake I

Reviewed: Jul. 16, 2014
Such an easy recipe that is a huge crowd pleaser! Smell fabulous while baking and tastes incredible! Like a quick Hawaiian vacation!
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Vanilla Popcorn

Reviewed: Jul. 16, 2014
I made this for a girls' gathering. Everyone loved it! My vanilla bean crisped up in the Whirly Pop so I wasn't able to scrape the seeds very well but I could see plenty of the lovely flecks from popping the corn with the bean. Yum!
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Perfect Party Punch

Reviewed: Jul. 16, 2014
I really loved this punch as did my guests. The fruit chunks make it pretty and are fun to eat! I used orange sherbet and the bananas were my favorite part.
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Creamy Italian Dressing I

Reviewed: Jul. 16, 2014
Flavorful dressing fabulous with mixed greens!
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Tomato-Cream Sauce for Pasta

Reviewed: Jul. 16, 2014
Delicious and fresh taste! I'm serving it with gnocchi. I pureed all the ingredients in the blender and cooked for a few minutes until the garlic and onion were no longer raw.
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Cheesy Chili Enchiladas

Reviewed: Jul. 16, 2014
These are so good! Love the flavor of the recipe and how quickly they come together. Great comfort food!
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Bodacious Broccoli Salad

Reviewed: Jun. 28, 2014
Yummy broccoli salad! I used one head of broccoli and one head of cauliflower. Delicious dish with great flavor!
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Grandad's Pancakes

Reviewed: Jun. 28, 2014
Hands down, the best pancake recipe I've ever made! Great crispy edges and soft fluffy centers on each cake. This will be my go-to recipe for pancakes from now on.
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Cream of Mushroom Soup I

Reviewed: Jun. 6, 2014
This is fantastic! Rich and creamy and full of flavor. I did sauté the mushrooms in butter with a bit of the broth. I then lightly pureed the mushrooms and remaining liquids before adding it to the butter and flour roux to thicken. Fabulous!
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School Lunchroom Cafeteria Rolls

Reviewed: Jun. 5, 2014
We made these at work for fellowship dinner. We make about 150 yeast rolls each week and wanted to try a new recipe. We like the flavor of these but did not care for the texture. They were a bit lumpy from the shortening. Perhaps we increased the batch yield by too much and it caused problems or didn't knead enough? I will try making a smaller batch at home.
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Displaying results 1-20 (of 956) reviews
 
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