I made this tonight when non-vegetarian friends came over. (I've been a vegetarian for 17 years). We all enjoyed it very much!!!
I took the seeds out of the jalapeno because my friends don't like things too hot. It was nice like that - not too hot but not too mild either. However, if you like it hot by all means keep the seeds in. :)
Also, this is amazing coupled with the Cornbread Muffins 1 recipe. The cornbread is on the sweet side which is just yummy paired with the spiciness of this chili.
Finally, since I've tried a lot of imitation meat over the years, keep in mind that the comments over this being too salty might be because of the brand of "meat" they are using. Some are saltier than others. I used Boca and felt it was not too salty, but Boca tends to be a bit blander than Morning Star Farms in my opinion.
To sum it all up, this is filling, delicious, and enjoyable to vegetarians and meat eaters alike!
I made this again with Morningstar Farms Crumbles and my chili came out SUPER salty! If you use these crumbles **do not** add the additional salt!!! I did everything else the same, and it really is the different brands of crumbles that make this perfect or too salty.
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I made this tonight when non-vegetarian friends came over. (I've been a vegetarian for 17...