Mrs. Chef Esh Recipe Reviews (Pg. 1) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Oregon Salmon Patties

Reviewed: Apr. 30, 2012
I use fresh salmon that I mince up in my food processor instead of canned. I also add in some minced garlic and about a tsp. of Old Bay seasoning. They are wonderful served on a roll with lettuce and tomato!
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2 users found this review helpful

Chicago Style Stuffed Pizza

Reviewed: Aug. 6, 2007
We really enjoyed this recipe, as I love to make unusual pizzas for my family. I used a combination of ground beef and hot italian sausage for a little kick!
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1 user found this review helpful

Garlic Cheese Biscuits

Reviewed: Nov. 8, 2007
I made these to go along with an Italian dish, so I used Parmesan cheese instead of cheddar. I also added some dried Italian seasonings to the butter mixture to top them off with! These are so simple to whip up and everyone loves them!
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3 users found this review helpful

Italian Pasta Salad I

Reviewed: Jul. 18, 2006
This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and smoked cheddar cheeses, black olives, small pepperoncini peppers, and little grape tomatoes! It could be a meal in itself!
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147 users found this review helpful

Make Ahead French Toast

Reviewed: Aug. 3, 2005
This made our Christmas morning...it was the perfect breakfast to celebrate the holiday. I used day old french bread from a local bakery and I took other reviewers advice and cut down on the milk to a 1/2 cup. I also added a little cinnamon and nutmeg to the egg wash and used pure maple syrup to top it off!
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41 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: May 14, 2006
These cookies were to die for...sinfully delicious!!! I made them with some help from my nieces for my Mom on Mother's day...she loves chocolate covered cherries, so I knew she'd enjoy these! I bought a large candy box and placed each cookie in a silver foil candy wrapper and tied the box with a big silver bow...it was a beautiful presentation. I followed the recipe exactly and it didn't need ANY alterations, although it did make way too much icing...but I used it to top some ice cream sundaes for the girls!
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 1, 2005
You really can't go wrong with this recipe! I used bow tie pasta and it was such a pretty dish. The key is using a white wine that you like...if it doesn't taste good to drink, you wont like it in the recipe. I also cut back on the Olive Oil, and added some baby scallops. It was perfect!
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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 21, 2006
OMG…this cake looked and tasted exceptional!!! It is perfect if you are really trying to impress someone! I made this cake for two of my best friends (they are twins), who love tiramisu, for their birthday and I got rave reviews! I added a bit more coffee (close to a full cup) and I increased the liqueur (Kahlua) to 4 Tablespoons. I made the cake in stages over three days; first I made a classic white butter cake recipe from scratch. The second day I made the coffee mixture to drizzle over the cake and the filling, I let that sit for a day, and lastly I made the whipped frosting and chocolate shavings/curls. I wish I could give this recipe 10 stars!!!
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Enchilada Meatballs

Reviewed: May 4, 2012
I made these meatballs last year for a Cinco de Mayo party, and everyone loved them and wanted the recipe! I made of box of Jiffy cornbread mix, and crumbled that. Next time I might even try mixing in some corn, rice, or beans!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 26, 2007
I love the flavor this adds to the asparagus and it's so simple to make. The only change I made was to subsitute olive oil for the butter.
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1 user found this review helpful

Blue Cheese Fried Potatoes

Reviewed: Nov. 26, 2007
Wow...was this ever tasty! It was the perfect side-dish compliment to my Buffalo chicken meatloaf! I used a few more potatoes because the one's I had were small and I used turkey bacon, I even threw in some sauteed mushrooms because we love them so much! It was good reheated the next day as well.
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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Mar. 3, 2008
WOW...I can't say enough about this recipe, these are to die for! I followed the recipe to the T, except I melted the peanut butter with the butter before adding it to the other mixture. Stuck it in the freezer for a 30 minutes to set up and the bars were perfect!
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Aug. 29, 2007
I made these last night and they were great summer burgers on the grill! I actually used ground buffalo meat, and doubled the spices, plus threw in some minced garlic and white pepper. Served them on grilled onion rolls along with sliced red onion, lettuce and tomato...delish! My husband who isn't a huge bleu cheese fan even raved about the flavor!
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Pierogi Casserole

Reviewed: May 1, 2012
This is so much easier to make then pierogies, but it still takes some work. I use a whole 1lb of peppered bacon because my husband loves bacon. I also make a lighter version of this with 1% milk, reduced fat cheese and light sour cream, and there isn't much different from the original version.
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1 user found this review helpful

Blue Cheese Garlic Bread

Reviewed: Sep. 6, 2007
OMG...I'd give this recipe 10 stars if I could! I substituted fresh roasted garlic instead of the power...that's a must! And I also added in a couple of dashes of white pepper. Next time I might even add a couple dashes of hot pepper sauce just because I like things with a kick! The topping got all bubbly and golden, it was delicious!!!
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8 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Nov. 26, 2007
I chose this recipe because I thought maple and pumpkin would really compliment each other, and I sure wasn't wrong! This pie was just voted best dessert at my family dinner! I made the filling per the recipe but made a home-made pie crust using chopped gingersnap cookies, pecans, crushed graham crackers, and butter...not a single piece leftover!
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1 user found this review helpful

Baked Potato Pizza

Reviewed: Apr. 30, 2012
I am always looking for creative ways to use potatoes, and this pizza was awesome...it really did taste like a loaded baked potato pizza! I served it with ranch dressing as a side to dip in.
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1 user found this review helpful

Mexican Lasagna

Reviewed: Sep. 21, 2005
Really simple Mexican dish! I cooked the noodles according to package directions, and omitted the water. I also used a store bought homemade black bean and corn salsa, we had no leftovers...I couldn't believe the entire lasagna pan was empty after dinner!
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Lemon Orzo Primavera

Reviewed: Aug. 12, 2011
Fantastic summer side dish!!! I added some sauteed red onion and needed some additional liquid, I used both vegtable and chicken stock! Topped it with fresh grated parmesan cheese!
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3 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Sep. 30, 2005
This is a perfect quick and easy recipe when your in the mood for appetizers for dinner! I used crushed corn flakes in place of the bread crumbs and also added black pepper to the garlic powder, salt, cayenne mixture. The corn flakes give it a great crunchy texture! I served them with a buffalo and blue cheese dipping sauce.
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3 users found this review helpful

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