Mrs. Chef Esh Recipe Reviews (Pg. 1) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 2, 2002
This was a Thanksgiving favorite! I enjoyed it so much that I am going to make small loafs to give out for Christmas! I just tweaked the recipe a little, by substituting 1/2 whole wheat flour and 1/2 all purpose, and 3/4 cup of brown sugar and 2 cups of regular sugar. I used 1/2 cup of apple sauce and 1/2 cup of oil to reduce the fat which made it so moist and flavorful. I also added a 1/2 cup of chopped walnuts, and doubled the amount of fresh cranberries. It was very easy to make and the house smelled wonderful!
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140 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Dec. 2, 2002
This was fantastic, and so easy to make. The hardest part was finding the green chili sauce. But it was well worth the hunt! I added sauteed onion, garlic, chopped green and red peppers to the shrimp and crab mix. I can't wait to make it again.
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17 users found this review helpful

Asparagus and Mushroom Frittata

Reviewed: May 6, 2003
This was so quick and easy to make. I omitted the butter for less fat, and it was outstanding. Leftovers were good reheated!
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3 users found this review helpful

Tandy Cake

Reviewed: Mar. 11, 2004
Wow, these tasted just like the TastyKake Tandy Cakes I used to eat when I was little. I used Hersheys chocolate and Reeses Peanut butter.
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 11, 2004
I have friends begging me to make these anytime I have a dinner party. They are so tasty and easy to throw together. I always add a 1/4 cup of grated parmesean cheese. I have made them several times and the last time I used little purple potatoes...they looked beautiful and tasted great!
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4 users found this review helpful

Tiramisu Cheesecake

Reviewed: Mar. 11, 2004
This was my first ever cheesecake and I have just one word...AWESOME!!! I had to do some running around to find the mascarpone cheese, and to get a spring form pan, but it was well worth it! I think it turned out better than any store bought cheese cake or restaurant dessert that I have ever had! A favorite for any cheese cake or Tiramisu lover!!!
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Nov. 30, 2004
I made these for a Christmas Eve drop in party, and they were fantastic...not one meatball left in the crockpot! I jazzed up the meatballs a little by using seasoned bread crumbs, Worchester sauce, crushed red pepper flakes, and garlic.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 30, 2004
Pancakes are my sons absolute favorite food, and he has now voted this recipe the BEST! I have been searching for the perfect pancake recipe and I have finally found it. They are a little extra work, but so worth while. I separated the egg whites and beat them until stiff, folded wet ingredients in until just combined...you want the batter to still be lumpy.
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1 user found this review helpful

Libby's® White Chip Pumpkin Spice Cake

Reviewed: Nov. 30, 2004
I made this cake into a Jack-o-lantern for my niece's first birthday by using two bundt pans, everyone was so impressed. I frosted the cake with an orange colored cream cheese icing, and decorated the face with cut-out jellied candies and fruit roll ups! The cake looked and tasted like it came straight from a bakery!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 6, 2004
Excellent soft and spicy oatmeal cookie...they turned out perfect! I added an extra 1/2 tsp of cinnamon, and 1/4 tsp of cloves, and additionally I added a 1/4 tsp of ginger!
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2 users found this review helpful

Snickerdoodles I

Reviewed: Dec. 6, 2004
My son wanted a soft snickerdoodle cookie, and this cookie recipe turned out perfectly! I added 2 tsp. of vanilla and only baked them for 8 minutes.
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3 users found this review helpful

Steak Salad (Ranen Salad)

Reviewed: Dec. 22, 2004
Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple onion to the salad, and I substituted extra virgin olive oil for the vegetable oil.
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28 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 27, 2004
Delicious recipe and so easy to make. I doubled the recipe and added a little white pepper for some kick. I also used frozen corn instead of canned.
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1 user found this review helpful

Wasabi and Shrimp Cheese Ball

Reviewed: Jan. 20, 2005
I love wasabi!!! This recipe was so easy to make and turned out fantastic, everyone was so impressed! I toasted the sesame seeds and doubled the amount of wasabi. I used 1/2 low fat cream cheese, and half regular. The secret to shaping it into a perfect ball is chilling it for several hours before trying to shape it and roll it in the seeds. Thanks for a wonderful recipe!
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12 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Jan. 20, 2005
Great alternative to traditional pizza! This recipe turned out perfectly and was super easy. Started with a thin Boboli pizza crust, and I used some mozzarella and parmesean cheese along with smoked gouda. Additionally, I sauteed the onions to caramelize them. The key is to use a really good BBQ Sauce, I used a smoked honey flavor and omitted the honey, molasses, and brown sugar.
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3 users found this review helpful

Asparagus Angel Hair Pasta

Reviewed: Jan. 20, 2005
Wonderful and easy recipe, sure to impress everyone. I used half chicken broth, half white wine (Sauvignon Blanc). Additionally, I threw in about a half pound of shimp...perfect main course dinner!
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8 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Jan. 20, 2005
Every time I take this to a party, I am hounded for the recipe! It is a wonderful alternative to the traditional pasta salads. I used rice vinegar and sesame oil to give it more of an Asian flare. I used soy nuts instead of the peanuts. Additionally, I blanched some broccoli and sugar snap peas and added them to it. Fabulous!
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4 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Feb. 7, 2005
This recipe was fantastic for my superbowl party! I used some cream cheese as well, and added lump crab meat, extra garlic, white pepper, and a little hot sauce. I served it with toasted pita points brushed with butter and a little garlic salt.
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2 users found this review helpful
Photo by Mrs. Chef Esh

Monkey Bread I

Reviewed: Feb. 22, 2005
My ex-boyfriends mother used to make this and I thought I'd never find this recipe again...I love this site!!! I tweaked it just a little by adding some cinnamon honey to the syrup mixture. It's a Sunday morning favorite!!!
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2 users found this review helpful

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