Mrs. Chef Esh Recipe Reviews (Pg. 4) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Chicken Lasagna I

Reviewed: Mar. 5, 2014
I liked this, but did change it up a little...instead of peppers I used spinach, and used a jar of Alfredo sauce instead of the soup. The kids loved this white chicken lasagna!
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Lobster Colorado

Reviewed: Jan. 12, 2014
What can I say that has not already been said about this recipe...my first time broiling filet, I was terrified, but it turned out PERFECT! My only change was to add a little white wine to the butter while I sauteed the lobster meat. I had the camera out to take a picture, but I couldn't wait to dig in, I completely forgot to take it :) ....OUTSTANDING recipe!!!
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Pork Lo Mein

Reviewed: Jan. 2, 2014
I make a lot of Asian dishes, but I have to say this was by far my favorite...I doubled the sauce for a pound of lo mein noodles and added in a couple of dashes of Oyster sauce. I had a lot of leftover pork tenderloin after News Years, and this was a great way to use up the leftovers!
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Doggie Biscuits I

Reviewed: Dec. 14, 2013
Dog tested and approved!!! I can not wait to give these treats to all our family and friends with dogs for the Holidays!!!
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Fern's Tuna Casserole

Reviewed: Nov. 18, 2013
I tweaked this a bit, added in a can Cream of Celery Soup with the Mushroom soup, and some frozen peas...topped it with some crispy chow mein noodles!
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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 27, 2013
These were awesome, loved the streusel topping!
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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Oct. 21, 2013
Out of this world!!! Excellent weeknight meal! I used 1 can of French Onion soup and 1 can of beef consomme, and a really good Boars Head Londonport Roast Beef from the Deli.
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Oct. 16, 2013
Wow this recipe was amazing, I used hot Italian Johnsonville sausage, and I had to use canned diced tomatoes, because that is all I had on hand...it was wonderful!!!
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Amazing Muffin Cups

Reviewed: Oct. 12, 2013
Simply delicious and so easy to prepare!!! I used diced mushrooms instead of red pepper. We love this dish for breakfast! Revised: I made this again using roasted red peppers...OMG, just when I thought it could not get any better, AMAZING! This recipe truly lives up to it's name!
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O'Cheeze Potato Soup

Reviewed: Oct. 2, 2013
I did not use the Velveeta, but used aged sharp cheddar cheese instead, and we loved this soup, served it with crusty french bread rolls!
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Elegant Stroganoff Meatballs

Reviewed: Sep. 17, 2013
I used Butterball Turkey Meatballs for this, and it was absolutely wonderful!
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Asian Noodle Bowl

Reviewed: Sep. 16, 2013
I can not say enough good things about this recipe...I used sugar snap peas and shiitake mushrooms, but the Bison skirt steak was the highlight of this dish!!!
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Jen's Fresh and Spicy Salsa

Reviewed: Sep. 14, 2013
I did tweak this a little, added in 3 cloves of fresh garlic in place of the powder, and some cumin. I also used a shallot instead of green onions.
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Hawaiian Burgers

Reviewed: Sep. 3, 2013
This was truly so flavorful and juicy, I loved the mayo chili sauce!
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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 24, 2013
WOW, I can't say enough about this marinade...such great flavor on the beef along with grilling! I made a Greek salad with the cucumbers, tomatoes, garlic and herb feta cheese, and I added in some kalamata olives...sooooo good!!!
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Fluffy Peanut Butter Frosting

Reviewed: Aug. 23, 2013
I literally whipped this up in minutes...it doesn't get more simple than this! I frosted dark chocolate cup cakes and they were a huge hit. I did add in a dash of pure vanilla out of habit with making frosting. DELICIOUS!
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Quick and Healthy Turkey Chili

Reviewed: Aug. 19, 2013
My family agrees…this Quick and Healthy Turkey Chili recipe was delicious!!! I followed the recipe pretty closely, my only changes were, I added in a can of diced tomatoes with green chilies, and added a 1 ½ tsp of GOYA Adobo seasoning (per our taste)…I will most certainly make this again!!!
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 16, 2013
GOYA Adobo seasoning makes everything better, this dish was amazing and so quick to whip up! I added in a can of shoepeg white corn and GOYA kidney beans...it makes a lot, but none went to waste :)
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Grilled Steak and Asian Noodle Salad

Reviewed: Aug. 13, 2013
We really enjoyed this recipe, I did make my own marinade using a wok seasoned cooking oil, low sodium soy sauce, beef broth, and a dash of sesame oil, and some fresh ground ginger...I loved topping this with the grilled marinated steak!
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Roast Adobo Pork Loin

Reviewed: Aug. 11, 2013
Wow, this marinade is awesome...I almost never follow a recipe to the T, but this one I did! I am a savory, spicy girl, so I was hesitant to add the brown sugar and cinnamon, but I am so glad I did...it was amazing...what a wonderful flavor combination!
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Displaying results 61-80 (of 571) reviews
 
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