Mrs. Chef Esh Recipe Reviews (Pg. 2) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Marinated Grilled Shrimp

Reviewed: Oct. 10, 2014
I really like this marinade, it's very simple. I did use BBQ sauce instead of tomato sauce. I like to use quite large shrimp when grilling, this is a summer favorite!
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Photo by Mrs. Chef Esh

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 10, 2014
I used about a half a cup of chicken stock, and the cream cheese with chives blend, and some roasted garlic! This was very tasty.
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Easy Chicken and Dumplings

Reviewed: Oct. 10, 2014
I love this comfort food recipe! I did add in some fresh chopped sage and minced garlic and a few dashes of white pepper!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 10, 2014
I use a course grainy mustard, and also add some sliced mushrooms. This recipe reminds me of the Alice Springs Chicken at the Outback Steakhouse! Love this!
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Cheesy Potato Nachos

Reviewed: Oct. 10, 2014
I agree with the other reviewer, I roasted them at 400 and for a bit longer, 35-40 mins, I like them really crispy. I used cracked pepper bacon because that is what I had and would do that again the next time! Don't forget a side of sour cream!
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Ranch Oyster Crackers

Reviewed: Oct. 10, 2014
I get requests to make this for every holiday party! It's a family favorite, I use regular fresh cracked pepper instead of the optional lemon pepper.
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Oct. 10, 2014
I added in some sautéed minced onion and roasted garlic, and I used half and half instead of heavy cream...it was heavenly!!!
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Backyard Bourbon Beef Marinade

Reviewed: Oct. 10, 2014
I double the bourbon and garlic, and omitted the confectioners sugar.
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Tasty Breakfast Burritos

Reviewed: Oct. 10, 2014
This is a great brunch to feed a crowd. I always add in a can of sliced mushrooms, and I use taco cheese and serve with a side of medium taco sauce!
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Oct. 10, 2014
I made this recipe exactly as written, just left out the green peppers (my husband is not a fan). I know a recipe is a hit when my husband and kids go back for seconds!!!!
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Garlic Shrimp Linguine

Reviewed: Oct. 10, 2014
I doubled the butter, wine, parmesan, and sprinkled about a 1/2 tsp of red pepper flakes to give it a little kick. I also make this with pan seared sea scallops! Delish!
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Smothered Pierogies

Reviewed: Oct. 10, 2014
This recipe was fantastic! I used Johnsonville hot Italian sausage, I love the kick it brought to the recipe!
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Photo by Mrs. Chef Esh

Quick Shrimp Lo Mein

Reviewed: Oct. 10, 2014
This is so much better than take out! I did use fresh grated ginger and more like 4 cloves of garlic and some scallions. I didn't have any shredded cabbage so I added in some bean sprouts! I thought the flavor was wonderful with shrimp, I would not have wanted something overpowering.
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Sour Cream Mushroom Chicken

Reviewed: Oct. 10, 2014
Such a comforting meal, I used chicken broth instead of wine and added in a few dashes of white pepper! Served it over egg noodles, and everyone loved it.
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Bird's Nest Breakfast Cups

Reviewed: Oct. 10, 2014
This is a family favorite breakfast, I love making this over the holiday's because it travels well!
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Polish Kielbasa and Pierogies

Reviewed: Oct. 10, 2014
Awesome family friendly week night meal! I threw in some sautéed sliced baby bella mushrooms as well.
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Scott Ure's Clams And Garlic

Reviewed: Oct. 10, 2014
What is not to like about this recipe!?! Perfection, I used another reviewers tip and used roasted garlic, also sprinkled on some fresh grated parmesan reggiano cheese!
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Photo by Mrs. Chef Esh

Sausage and Tortellini Soup

Reviewed: Oct. 8, 2014
I can not rave enough about this soup, I'd give it 10 stars if I could! It is the perfect fall meal that you can make for your family even after a long day at work, it's so simple...but oh so good! I followed another reviewers advice and used the Johnsonville 3 cheese Italian Style Chicken Sausage, but I still used the beef consommé, and added in some celery. It was so delicious, served it with a loaf of crusty garlic rosemary bread!
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Photo by Mrs. Chef Esh

Linguine with Garlicky White Clam Sauce

Reviewed: Sep. 15, 2014
Oh my goodness...this was wonderful! I added in some sliced mushrooms and 2 more cans of chopped clams, I like it meaty! Also this recipe is even better reheated the next day!
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Photo by Mrs. Chef Esh

Italian Mini Meat Loaves

Reviewed: Aug. 23, 2014
I loved this Italian twist on meatloaf! I used fresh minced garlic, and I baked them with a tip I learned when making meatballs. I baked the mini meat loaves on a cooling rack sprayed with olive oil Pam and placed it inside a baking sheet so the excess fat drains off while they cook! This recipe was delish!
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Displaying results 21-40 (of 571) reviews
 
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