Mrs. Chef Esh Recipe Reviews (Pg. 12) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 24, 2012
I love this recipe...I added in some sliced green onions and I used a can of diced tomatoes with Italian seasoning...great week night meal! Second review...I added black olives...LOVE it! Third review, that is how much I love this, this time I used portabella stuffed tortellini...so good!
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 23, 2012
My family really enjoyed this recipe, I used chicken broth instead of wine, and added in some sauteed portabella mushrooms. I think grilling the sausage is the key to this recipe...it gives it great flavor! I am a huge fan of al fresco now!!!! This is my second review, I also add in 2 tablespoons of fresh grated parmesan reggiano cheese and top with sliced black olives, it goes great with crusty garlic bread!
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Garlic Prime Rib

Reviewed: Dec. 15, 2011
As a lot of other reviewers, this was my very first attempt at making prime rib. I served it for a New Years Eve dinner party and it was delicious!!! I am lucky to have farmer’s market close by, because I got the nicest piece of meat from the local butcher. I made an 8.5-pound roast and I didn’t alter the rub marinade at all, and it covered the entire roast nicely. The secret to this recipe truly is using a meat thermometer… you can’t go wrong. My total cook time was approximately 2 hours and 45 minutes, I took it out of the oven at 130º and as it rested the temperature rose to the desired 140º…it was done perfectly!
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3 users found this review helpful
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Beef and Bean Crescent Burritos

Reviewed: Oct. 31, 2011
We loved this recipe, I did add a small can of corn and mad a queso cheese sauce to top with rathen then filling with cheese...served with Mexican rice, it was a nice week-night meal!
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3 users found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 24, 2011
My family really enjoyed this recipe, it was a bit time consuming, but it was worth the work because everyone loved them. I also added mushrooms, but you could add any pizza topping that you like! The kids thought they were better then Hot Pockets, so I guess that is a hit!
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2 users found this review helpful
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Veggie Pizza Faces

Reviewed: Sep. 17, 2011
This recipe was a huge hit in my house, we have teenagers...and all their friends, and they all loved these veggie pizzas! I had six helpers to assemble them; my only complaint was keeping the kids from eating my veggie prep-food toppings for the pizzas while we were assembling them! I just added a little fresh cracked pepper to the top!
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2 users found this review helpful

Oven-Crisped Potatoes

Reviewed: Aug. 20, 2011
I am always looking for new ways to make potatoes...this was so good! I added some garlic/pepper seasoning, and I topped it with fresh chives!
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2 users found this review helpful

Bruschetta with Shallots

Reviewed: Aug. 20, 2011
I love shallots, so this was the perfect recipe for me to use! I had some leftover sun dried tomatoes, so I added then in as well.
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7 users found this review helpful
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Pasta with Fresh Tomatoes and Corn

Reviewed: Aug. 20, 2011
I wish I could give this recipe 10 stars! I used fresh corn off the cob, and halved cherry tomatoes, and substituted feta cheese instead of Parmesan (thanks to another reviewer). For some protein and to make this dish a complete meal, I added in some smoked turkey sausage! It was a big hit!
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12 users found this review helpful

Roast Potatoes

Reviewed: Aug. 19, 2011
My kind of recipe simple and easy. I use sea salt, and olive oil instead of vegetable oil, and I bake them aprox. 40 minutes checking and stirring half way through so they get crispy on all sides.
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4 users found this review helpful

Baked Ham Sandwiches

Reviewed: Aug. 19, 2011
My family loves these simple yet tasty sandwiches, they are great for nice warm week night sandwich. I usually use cooper sharp cheese, because the kids prefer that over swiss, but I love using baby swiss cheese for the adults!
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2 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Aug. 19, 2011
I love making potatoes this way in the summer, no oven needed. The only thing I change is I use a garlic pepper blend, and top with fresh cut chives and sometime crumbled bacon!
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2 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 17, 2011
I loved this version of scambled eggs, especially since I love using fresh herbs over the summer, they were light and fluffy and so flavorful. I also make this recipe using fresh parsley, and a mixture of mozzarella and Parmesan cheese both are great!
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3 users found this review helpful

Chicken Milano

Reviewed: Aug. 17, 2011
Truly restaurant quality!!! I took others advice and doubled the sauce and served it over pappardelle pasta, and WOW the presentation of this dish matched the taste too! I made everything in one pan, minus cooking the pasta. I did coat and season the chicken with 1 tsp smoked paprika, a heavy pinch of salt, fresh ground pepper, and flour mixed together. Definitely a keeper!!!
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10 users found this review helpful
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Cracklin' Bread II

Reviewed: Aug. 14, 2011
What an amazing recipe...I did have to use bacon, I had no luck finding Cracklin's in PA...but I fried thick cut, diced bacon until crispy, and I added in some scallions and shredded cheddar cheese! This went perfect with my Cajun Jambalaya!
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5 users found this review helpful

Easy Focaccia

Reviewed: Aug. 12, 2011
I goofed and added the parmesan cheese and fresh rosemary as I was mixing the dough, but it turned out wonderful! My only change was I used brown sugar instead of white.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 12, 2011
You almost don't even miss the crab in these tasty cakes! I used seasoned panko bread crumbs and fried them in my electric fryer until golden and crispy! They were great the next day too!
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2 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 12, 2011
Absolutely the best sweet tea recipe! I don't boil the water, but instead I make Sun Tea! I start with warm water and then let it sit out in the sun all day to brew, I will no longer buy Iced Tea at the store!
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3 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Aug. 12, 2011
One of my favorite comfort foods for breakfast. I add about a tsp of garlic powder and onion powder and some white pepper! I also get chipped dried beef from the deli! I sometimes serve this over homefries as well!
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6 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Aug. 12, 2011
These were a huge hit!!! I served them with a slice of pepper jack cheese and all the fixings! VERY flavorful and moist!
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2 users found this review helpful

Displaying results 221-240 (of 571) reviews
 
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