Mrs. Chef Esh Recipe Reviews (Pg. 10) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Parmesan Cheese Twists

Reviewed: Apr. 30, 2012
I made this to go along with Grilled New York Strip steak and a Caesar salad. My only addition was some garlic powder. I love the flakiness of the puff pastry!
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My Favorite Sesame Noodles

Reviewed: Apr. 30, 2012
If you like Thai noodles you will love this! I use LoMein noodles instead of spaghetti, and add in mushrooms and sauteed chicken tenders to make a complete meal.
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1 user found this review helpful

Cheesesteak Egg Rolls

Reviewed: Apr. 30, 2012
Wow, this a great appetizer...the only change I made was to serve it with pizza sauce instead of ketchup.
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1 user found this review helpful

Cheezy Macaroni and Little Smokies

Reviewed: Apr. 30, 2012
My kids love mac and cheese and little smokies, so I thought this would be the perfect recipe to sneak in a veggie! They loved it so much, they didn't even mind the carrots!
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1 user found this review helpful

Oregon Salmon Patties

Reviewed: Apr. 30, 2012
I use fresh salmon that I mince up in my food processor instead of canned. I also add in some minced garlic and about a tsp. of Old Bay seasoning. They are wonderful served on a roll with lettuce and tomato!
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2 users found this review helpful

Clam Fritters

Reviewed: Apr. 30, 2012
Love, love, love these clam fritters. I do not add the green pepper, I don't want to distract from the clams! I serve them with a "blooming onion" sauce for dipping and boy do they go fast!!!
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2 users found this review helpful

Breakfast Supreme

Reviewed: Apr. 30, 2012
Very nice Sunday morning brunch! I do not add the groud beef or green peppers, but I usually throw in some crumbled bacon. There is never any left-overs.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Apr. 30, 2012
I use this to make homemade chicken tenders for the kids. I love how crispy they turn out, I don't fry them, I just bake them in a 350 degree over for 20-25 minutes.
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10 users found this review helpful

Baked Potato Pizza

Reviewed: Apr. 30, 2012
I am always looking for creative ways to use potatoes, and this pizza was awesome...it really did taste like a loaded baked potato pizza! I served it with ranch dressing as a side to dip in.
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Basil-Garlic Grilled Pork Chops

Reviewed: Apr. 30, 2012
Wow, I would have never thought to try the combination of lime and fresh basil, so I am very glad I found this. It is great for grilling chicken breats too. I just add a tablespoon of olive oil.
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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Apr. 30, 2012
I made this recipe with rice instead of the egg noodles because that is all I had, and it was great. I used a sharp and mild cheddar cheese instead of the provolone, it was very rich and creamy!
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1 user found this review helpful

Buffalo Chicken Phyllo Wraps

Reviewed: Apr. 30, 2012
I will try almost any Buffalo Chicken recipe, and I am so glad I made this one. I could not find garlic flavored cream cheese, so I roasted a clove of garlic and made my own, these were great at this years SuperBowl party.
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Farfalle with Ham and Peas

Reviewed: Apr. 30, 2012
I found this recipe looking for ways to use up left-overs after Easter. I used a 2 different kinds of cheddar cheese instead of mozzarella.
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1 user found this review helpful

Pork Tenderloin Diane

Reviewed: Apr. 30, 2012
This adds such good flavor to pork, I just added in some minced garlic and white pepper. Served it with mashed potatoes and garlic bread.
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Slow Cooker Bolognese

Reviewed: Apr. 30, 2012
Wow, this sauce was great! I prepared everything the night before, took the crock-pot dish out of the frig in the morning, and when I got home from work, the house smelled amazing. I added in some diced celery and 2 fresh bay leaves.
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Beef Nacho Casserole

Reviewed: Apr. 30, 2012
I made this one night in a pinch when I had nothing planned for dinner. I used light ranch dressing in place of the creamy salad dressing, and it was quite tasty simple recipe!
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Best Easy Chicken Croquettes

Reviewed: Apr. 30, 2012
I grew up on boxed Weaver's Chicken Croquettes, but can not find them anymore. My kids had never had them so I decided to try this recipe, and they turned out so much better than the store bought. I used butter in place of the shortening, just because I never use shortening. I served it with mashed potatoes and it truly did take me back to my childhood.
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10 users found this review helpful

Philly Cheesesteak Skillet Meal

Reviewed: Apr. 30, 2012
I am from PA, so I love Philly Cheesesteaks, and this was a nice alternative! I used Velveeta shredded cheese instead of cubed...it was hit with the kids too!
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Pesto Cream Sauce

Reviewed: Apr. 30, 2012
Wow, this is a very impressive dinner! I marinated the shrimp in some pesto, and then grilled them on skewers and served them over top of the pasta. Incredible!
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Sesame Green Beans

Reviewed: Apr. 30, 2012
I loved this recipe, great way to jazz up green beans, and frozen work well too...but fresh is best. I also add in a couple of dashes of low sodium soy sauce for extra flavor.
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3 users found this review helpful

Displaying results 181-200 (of 582) reviews
 
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