Mrs. Chef Esh Recipe Reviews (Pg. 1) - Allrecipes.com (1918513)

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Mrs. Chef Esh

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Garlicky Potatoes

Reviewed: Nov. 11, 2014
Amazing! I used roasted garlic and a couple of dashes of white pepper. Also, I used a hand masher and they turned out so light and fluffy!
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Lemon Garlic Salmon

Reviewed: Nov. 11, 2014
So simple yet so elegant. I grilled the salmon using a soaked cedar plank and it was amazing!
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World's Best Potato Soup

Reviewed: Nov. 11, 2014
WOW this recipe lives up to it's name!!! I do sauté the onions and celery for a bit in about 1 tablespoon of the bacon grease first.
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Kielbasa and Potato Bake

Reviewed: Nov. 11, 2014
Very tasty and comforting meal. I added in a diced and sautéed Vidalia onion and fresh minced garlic. There were no left-overs.
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Photo by Mrs. Chef Esh

Mexican Lasagna II

Reviewed: Nov. 11, 2014
Excellent week night meal, I add a layer of chunky salsa to this as well, and top with sliced black olives.
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Sour Cream and Chive Mashed Potatoes

Reviewed: Nov. 11, 2014
We enjoyed these mashed potatoes! I added in about a tsp. of garlic powder and 2 tablespoons of butter. Very flavorful!
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Photo by Mrs. Chef Esh

Creamy Chicken Dijon from Mazola®

Reviewed: Nov. 9, 2014
Thank you Mazola for this incredible recipe, I doubled the sauce and it was a huge hit with my family!
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Blueberry Delight Muffins

Reviewed: Nov. 9, 2014
I could not find the Mott's Healthy Harvest Blueberry Delight Applesauce so I used Mott's regular applesauce and doubled the fresh blueberries. These were a hit with my family!
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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 14, 2014
I loved this recipe, but changed up the spices. I used Old Bay seasoning, because in my family we think Old Bay makes everything better. I also used half the amount of butter and then drained the excess off before putting them on the baking sheet...cook time and temp was spot on!
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Chef John's Swedish Meatballs

Reviewed: Oct. 13, 2014
I loved this recipe! I did double the gravy and added 2 beef bouillon cubes for more flavor, and some sautéed sliced baby bella mushrooms, but beyond that, I didn't change a thing!
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Boiled Potatoes with Chives

Reviewed: Oct. 12, 2014
WOW...amazing simplicity!!! It does not get any easier than this recipe...but they are so tasty!!! I sometimes sprinkle on some fresh grated parmesan cheese.
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Crock Pot or Slow Cooked Flank Steak

Reviewed: Oct. 12, 2014
I think a flank steak needs to be grilled/broiled, I did not like the texture of this cut of meat in the crockpot.
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Photo by Mrs. Chef Esh

Croutons

Reviewed: Oct. 12, 2014
I had half a loaf of rosemary garlic bread that I did not want to go to waste...thankfully I found this recipe, they made THE BEST croutons! I used olive oil instead of butter and some fresh ground pepper. What a versatile recipe !
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Photo by Mrs. Chef Esh

Cheddar Biscuits with OLD BAY® Seasoning

Reviewed: Oct. 11, 2014
How does something so simple taste so heavenly?!? This recipe is perfection, I do not change a thing! I loved the hint of Old Bay, in our house Old Bay makes everything better!
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Buffalo Chicken Chili by PAM®

Reviewed: Oct. 11, 2014
Thanks PAM® for this truly delicious dish! I was a bit skeptical to make this because it seemed so simple, but this chili makes a very hearty meal, and I loved the buffalo flavor! I did add carrots and I used ground chicken instead of thighs, you can also adjust the amount of hot sauce to taste as well, we like it hot :) This recipe is saved in my recipe box!
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Marinated Grilled Shrimp

Reviewed: Oct. 10, 2014
I really like this marinade, it's very simple. I did use BBQ sauce instead of tomato sauce. I like to use quite large shrimp when grilling, this is a summer favorite!
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Photo by Mrs. Chef Esh

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 10, 2014
I used about a half a cup of chicken stock, and the cream cheese with chives blend, and some roasted garlic! This was very tasty.
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Easy Chicken and Dumplings

Reviewed: Oct. 10, 2014
I love this comfort food recipe! I did add in some fresh chopped sage and minced garlic and a few dashes of white pepper!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 10, 2014
I use a course grainy mustard, and also add some sliced mushrooms. This recipe reminds me of the Alice Springs Chicken at the Outback Steakhouse! Love this!
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Cheesy Potato Nachos

Reviewed: Oct. 10, 2014
I agree with the other reviewer, I roasted them at 400 and for a bit longer, 35-40 mins, I like them really crispy. I used cracked pepper bacon because that is what I had and would do that again the next time! Don't forget a side of sour cream!
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