MrsAltmiller Recipe Reviews (Pg. 1) - Allrecipes.com (1618531)

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MrsAltmiller

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Sour Cream Cheese Casserole

Reviewed: Dec. 20, 2001
Excellent recipe. Easily feeds a family of four. I've made this close to twenty times since I first saw the recipe last year. It takes almost no time to prepare and is very easy to make. I've made it with chicken, and with turkey, and both were excellent. It's a GREAT use for leftover Thanksgiving turkey. While not the prettiest dish to serve, it certainly makes up for it in taste. I highly recommend this to everyone.
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9 users found this review helpful
Photo by MrsAltmiller

JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 26, 2013
Yum! These were gone so fast I almost didn't have time to take a photo first. I followed the recipe directions with no changes. I did find that the crusts were ready in about 8 minutes, instead of 10-12. Otherwise, it was simple and oh so easy!
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1 user found this review helpful
Photo by MrsAltmiller

Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Aug. 7, 2011
This was such a huge hit! I made it for my anniversary dinner and everyone raved!! I followed the recipe exactly and found it very easy to follow. Will definitely make again!
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23 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 2, 2010
First of all, let me just say that the crumb topping is to die for! I made a banana bread loaf instead of muffins (baked at 350 for about 45 minutes) and it was delicious. Mine came out a tad too dry but I think that's because my bananas were on the smaller side, so I would suggest using 4 small bananas or 3 large bananas. This is definitely a keeper!
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Key Lime Pie I

Reviewed: Jun. 17, 2012
My husband lived in Florida for many years and is a key lime pie aficionado. I have tried many recipes over the years, and none have succeeded, until now. I used a regular pie crust instead of a graham cracker crust, and I also added 1/2 tsp of vanilla and 3 tbs of powdered sugar to the whipped cream topping. He is absolutely thrilled! Thanks IRENED for the recipe!
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Best Chocolate Chip Cookies

Reviewed: Dec. 12, 2010
So yummy! I received nothing but kudos on these and people couldn't stop eating them. I had to use 1/2 cup butter and 1/2 cup margarine because I only had one stick of butter left. I also used 1 cup of milk chocolate chips and 1 cup of white chocolate chips (again...all I had in the house). Other than that, I followed the directions exactly. Crispy on the outside and soft on the inside. Delicious!
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1 user found this review helpful
Photo by MrsAltmiller

Slow Cooker BBQ Pulled Pork Sandwiches

Reviewed: Oct. 26, 2014
My family thought this was fabulous! I've tried several pulled pork recipes and this is by far my favorite. The meat just fell apart...so tender! I served the slaw on the side due to some picky eaters but it was also delicious. This is definitely a keeper!
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Party Punch III

Reviewed: Sep. 18, 2008
This punch was so good! I accidentally bought fruit punch flavored soda and it still turned out great. I served it at an office baby shower and everyone raved!
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5 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 5, 2006
This was really good. My husband has now declared this his favorite meal. I used muenster cheese because we do not care for swiss. I had to adjust the cooking time slightly, as my oven tends to run very hot. I suggest using colored toothpicks, or toothpicks with ribbon on the end because once the chicken was cooked I lost a couple of them (much to the surprise of whoever was eating the chicken). Overall, this was a very easy recipe and I'll definately make it again!
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1 user found this review helpful
Photo by MrsAltmiller

Johnsonville Classic Meatballs and Spaghetti

Reviewed: Oct. 2, 2014
You can't get much easier than this! I'm usually not a huge fan of frozen meatballs, but these Johnsonville meatballs were very good and perfect for a weeknight meal!
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Chicken Pot Pie IX

Reviewed: Mar. 15, 2014
My husband and I both loved this recipe! Here's one helpful hint: buy a deep dish frozen crust (the ones that are already shaped and in a tin pan) and then buy a refrigerated pie crust (one that your roll out or unwrap) for the top. Will definitely make again and again!
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Photo by MrsAltmiller

Baked Spaghetti II

Reviewed: Mar. 17, 2013
Made this a few weeks ago and everyone enjoyed it but no one seem thrilled. Tonight when I made it, I substituted the ground beef for Johnsonville’s Italian Sausage and WOW! Everyone raved and my picky kids were asking for seconds and thirds.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 30, 2012
OMG these are good! I followed the recipe exactly and I didn't think that these were too cake-like. The frosting is delicious but you could enjoy these without the frosting too! These went so quickly and everyone asked for the recipe.
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6 users found this review helpful

Sweet Potato Casserole II

Reviewed: Feb. 11, 2004
It is FANTASTIC. My mother and I are huge sweet potato fans and this came out beautifully. 10 star recipe!
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Best Brownies

Reviewed: Aug. 22, 2011
Very easy and oh so yummy! I received nothing but compliments on these.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 26, 2011
This was so good!! I made this tonight for company (I doubled the recipe) and everyone raved. I think it's important to note that the root beer does not flavor the dish. It is used only to tenderize the meat. The flavor comes solely from the meat and the barbecue sauce. Those reviewers who claimed that this recipe was too sweet may have forgotten to drain the root beer before adding the barbecue sauce, or perhaps used a barbecue sauce that was too sweet. I used Sweet Baby Ray's Original BBQ Sauce (our family's favorite) and it was fantastic!
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25 users found this review helpful

Carrot-Sweet Potato Mash

Reviewed: Feb. 6, 2010
Yummy!! This was soooo good! I followed the directions to the "T" except I didn't add raisins. Was super easy and quick to make, and my hubby and 5 yr old gobbled it up. Will definately add to my regular rotation of recipes.
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2 users found this review helpful

French Toast II

Reviewed: Aug. 22, 2009
Very, very good! Nice and sweet - reminds me of Denny's french toast...which is about the only thing I like at Denny's. Will definately make again.
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Photo by MrsAltmiller

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 20, 2013
Oh my were these good! I followed the recipe with the exception of adding cloves. I didn't have any so I added an extra 1/2 tsp of cinnamon. I also soaked the raisins in water for a few minutes before adding them to the mix...this helps them plump up a bit and not burn. Thanks for the recipe!
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Apricot Chicken I

Reviewed: Nov. 21, 2003
This is very similar to my mother's recipe. The only thing different is that we use chicken drummettes (small drumsticks). We buy about 4 packages, lay them top to end in a 9 x 13 pan, and bake the heck out of them until they are almost candied. (Usually an hour, turn them over, and then another hour). They are so good this way and irresistable to little kids. I've also used Russian or Catalina dressing, both come out great that way. I prefer to use apricot jam over preserves. If for some reason yours comes out too runny, which happened to another reviewer, than either you used too much dressing (I normally use 2 regular sizes bottles of dressing), or have not cooked it long enough.
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3 users found this review helpful

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