I made this recipe because my husband, who lived in Hawaii for a long time, loves traditional Hamburger Steaks, and I was trying to recreate his restaurant experience at home. I followed the recipe except instead of using soup to form a white gravy (unheard of for Hawaiian hamburger steak), I used a brown gravy. The next time I make this, I will make the patties very thin, and decrease the cooking time so they don't become overdone. Serving with rice is perfect!
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I made this recipe because my husband, who lived in Hawaii for a long time, loves traditional...