MrsAltmiller Recipe Reviews (Pg. 1) - Allrecipes.com (1618531)

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MrsAltmiller

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Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Reviewed: Dec. 4, 2014
This was a good, easy recipe for a quick weeknight meal that is very kid friendly. I paired it with some garlic bread and a salad to complete the meal.
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Double Fudge Brownie Cookies

Reviewed: Nov. 19, 2014
These cookies are really yummy. I made two batches, one with a mix of chocolate and white chocolate chips, and one with a mix of chocolate and peanut butter chips. Both versions were great. The batter does become very tough to mix so you really need to use some muscles to get the chips mixed in evenly.
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Fruit Cobbler from Mott's®

Reviewed: Nov. 9, 2014
My family went nuts over this recipe. My husband walked in the door after work salivating at the smell of it cooking in the oven! I was very skeptical about how this would taste using the applesauce and canned fruit, but the flavors melded together beautifully. I followed the recipe exactly and used regular Bisquick for the top and frozen blueberries. #AllstarsMotts
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Taco Bake II

Reviewed: Oct. 29, 2014
This was good. Very easy to prepare so a great weeknight meal. Next time I'll only put the tortilla chips on top because I wasn't loving how soggy they got on the bottom and middle layers.
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Slow Cooker BBQ Pulled Pork Sandwiches

Reviewed: Oct. 26, 2014
My family thought this was fabulous! I've tried several pulled pork recipes and this is by far my favorite. The meat just fell apart...so tender! I served the slaw on the side due to some picky eaters but it was also delicious. This is definitely a keeper!
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Kristen's Parmesan Roasted Potatoes

Reviewed: Oct. 18, 2014
WOW! I loved the flavor of these potatoes. And the house smelled great while they were baking. Will definitely make these again.
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Coconut Chicken

Reviewed: Oct. 18, 2014
This was so good!! I've tried other coconut chicken recipes and they have never turned crispy. These were crispy and flavorful. I substituted lemon juice for the lime juice but followed the other directions. Very, very good!
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Chef John's Swedish Meatballs

Reviewed: Oct. 15, 2014
Wow! These were so good. Even my super picky kids loved them. The sauce this makes is fantastic. I'll double it next time so I have more to use over noodles or rice. I suggest watching Chef John's video on how he makes this - it is very helpful.
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Beef Dip

Reviewed: Oct. 7, 2014
This was very good. I used Johnsonville mild Italian sausage instead of beef. I would call this more of a spread than a dip. It is too thick to dip chips into. It's better used as a spread for bread or crackers.
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Slow Cooker Apples with Cinnamon and Brown Sugar

Reviewed: Oct. 4, 2014
...can't type right now...too busy drooling and licking my spoon! This was so very yummy! It wasn't overly sweet and paired nicely with a scoop of vanilla ice cream. And while cooking, this made my house smell like heaven!
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4 users found this review helpful
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Shells with Italian Sausage and Ricotta Stuffing

Reviewed: Oct. 4, 2014
This is an easy, delicious recipe that even a beginner cook can ace. I followed the directions to a "T" and used Johnsonville mild ground sausage. I cut about a minute off of the suggested cooking time for my noodles so they wouldn't overcook and then rinsed them in cold water to stop them from cooking further. I served this for company tonight and it was more than enough to feed six people.
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Johnsonville Classic Meatballs and Spaghetti

Reviewed: Oct. 2, 2014
You can't get much easier than this! I'm usually not a huge fan of frozen meatballs, but these Johnsonville meatballs were very good and perfect for a weeknight meal!
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Lemon Cream Cheese Bars

Reviewed: Jul. 16, 2014
These bars just didn't do it for me. The filling was yummy but I didn't care for it paired with the taste of the crescent rolls (which I like).
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Amazing Muffin Cups

Reviewed: Apr. 10, 2014
My family loved these! Even my picky 9 year old! My husband thought they'd also be good using ground Johnsonville sausage instead of the breakfast links. I also found that the hash browns didn't crisp after 12 minutes. I put them back in the oven for another 15 and they were perfect!
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Chicken Pot Pie IX

Reviewed: Mar. 15, 2014
My husband and I both loved this recipe! Here's one helpful hint: buy a deep dish frozen crust (the ones that are already shaped and in a tin pan) and then buy a refrigerated pie crust (one that your roll out or unwrap) for the top. Will definitely make again and again!
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Chef John's Macaroni and Cheese

Reviewed: Mar. 9, 2014
I made this recipe as written. First, let me say that the topping is so unbelievably good. I suggest doubling it. As written, this macaroni and cheese is a tad too spicy for my kids, so they wouldn't eat it. My husband and I enjoyed it, though I also thought the spice could come down a bit.
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 8, 2014
I found this surprisingly easy to make. I followed the directions and made no changes, including using the Mazola Corn Oil that the recipe calls for...I believe it added a great flavor to the pork. I was a bit skeptical of having cubed pork for carnitas, as we normally use shredded, but it worked well. The kids didn't care for the salsa, so they added sour cream and cheese and made pork tacos out of it.
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Coco's Meatloaf

Reviewed: Feb. 17, 2014
This was very yummy. Normally I don't like to review recipes that I've made changes to, but this came out so good that I feel I need to. I didn't have any onion or bell pepper in the house so instead I used some garlic powder and onion powder in the egg mixture. I followed all other instructions and it was so good!
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Easy, Cheesy Tortellini Bake

Reviewed: Jan. 20, 2014
Nobody in the house cared for this.
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Boston Brown Bread III

Reviewed: Dec. 27, 2013
First, let me just say that I LOVED this bread! But...if you are looking for a bread that is, well, bread like, this is not it. However, if you are looking for a moist bread that's similar to banana bread, then look no further! This bread is fantastic warm with some butter or cream cheese on top. I didn't change anything in the recipe except that I mixed the ingredients by hand and then used my bread machine to bake it (by using the bake only setting at 1 hour 5 minutes) and it turned out perfect!
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Displaying results 1-20 (of 132) reviews
 
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