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Raspberry Lemon Muffins

Reviewed: Jan. 12, 2014
These muffins turned out amazing. They are a bit dense, but they are so delicious that I certainly did not mind. After reading the reviews, I think next time I will be adding a bit of milk, increase the lemon to 3 tablespoons as opposed to 1, and certainly add 1/2 cup of extra raspberries. I used fresh raspberries that I froze [Way better and tangy than buying "smushi" frozen raspberries]. I will make these regularly.
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