MOTTSBELA Recipe Reviews (Pg. 1) - Allrecipes.com (1049103)

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MOTTSBELA

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Buttermilk Pie with Molasses

Reviewed: May 8, 2001
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
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7 users found this review helpful

Easy Potato Salad with Dill

Reviewed: Aug. 24, 2011
Love this! Thanks for sharing! Used lemon cucumbers.
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9 users found this review helpful

Raspberry-OJ-Banana Smoothie

Reviewed: Jul. 1, 2013
Awesome! Very raspberry-y. I left out the honey because I like the tartness.
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2 users found this review helpful

Mom's Best Waffles

Reviewed: Aug. 25, 2003
These waffles were exactly what I was looking for - plain old waffles. They were great! They took slightly longer to become crisp than some other recipes I have used, but that was no big whoop. I will certainly be making these again next Sunday!
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2 users found this review helpful

Sourdough Bread I

Reviewed: Nov. 10, 2003
I think I accidentally used too much sugar when I made this, so it was overly sweet. Even with that error, this bread is really great. The texture and crust are perfect. I had to wait 24 hours for the first rise, but I was in no hurry. A great recipe!
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3 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Dec. 5, 2008
This is great pudding. I tripled the servings and it took about 25 minutes to thicken.
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11 users found this review helpful

Signature Pumpkin Pie

Reviewed: Nov. 16, 2012
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).
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14 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 30, 2006
Wow, this was great! I didn't think I would like the raisins, but they were perfect. Smells much spicier than it is. I think the spice level is just right. Five stars.
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52 users found this review helpful

Persimmon Brunch Cake

Reviewed: Oct. 30, 2007
My wife made this cake for us after we got a ton of persimmons in our market box. It is moist and delicious -- awesome!
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40 users found this review helpful

Zesty Quinoa Salad

Reviewed: Sep. 21, 2012
This was great for lunch!
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5 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 7, 2010
Yup, awesome! I added vegetarian meatballs to mine (had to cut them to make them fit) and mozzarella cheese.
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8 users found this review helpful

What's for Supper, Mom?

Reviewed: Feb. 10, 2011
Cool menu!
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5 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
I am not a fan of pickled things; however, this was presented to me as a chutney so that I would try it! The trick worked. Very flavorful and great with cheese and crackers. I think it would also work well with grilled meats and seafood. Caution: this will stain your clothes!
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13 users found this review helpful

Taco Pizza

Reviewed: Jul. 19, 2011
I love taco pizza! I tried this recipe to see if it tasted different than the recipe I usually use (they're very similar). I used a taco flavored meat sub. instead of ground beef, and also taco sauce instead of tomato paste and water. Tasted just like mine -- Fantastic!!!
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7 users found this review helpful

Emily's Famous Apple Pie

Reviewed: Dec. 1, 2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.
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174 users found this review helpful

Black and Blueberry Muffins

Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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6 users found this review helpful

Barb's Supreme Curried Ham and Egg Stacks

Reviewed: Apr. 22, 2005
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!
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15 users found this review helpful

Victory Brownies

Reviewed: Jan. 16, 2009
I showed these to one of my coworkers and she made us a batch. Delicious!
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8 users found this review helpful

Bulgur Veggie Stir Fry

Reviewed: Jul. 22, 2002
Hey, this was a great quick dinner, and a nice change from rice. Thanks, Ruth - the kumquat and basil blend is a real winner!
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30 users found this review helpful

Avocado Dip I

Reviewed: Jul. 15, 2003
This was terrific!
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8 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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