Very, very good! When my husband cleans pheasants, he does not leave them whole, so I had boneless pieces of pheasant. I don't think it really made a difference, other than it was a shorter cooking time. I followed the recipe as is, except I used chicken broth as that is what I had and sort of thought it would go better with the pheasant. This did not disappoint!! I cooked this in my cast-iron skillet and every last morsel was devoured. I'm always looking for new ways to try pheasant and this was certainly well worth the try; easy and delicious!! Thank you!
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Very, very good! When my husband cleans pheasants, he does not leave them whole, so I had...