Mother Ann Recipe Reviews (Pg. 4) - Allrecipes.com (11756597)

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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 25, 2013
This was a good cornbread. We enjoyed it very much. I followed the directions exactly. I really saved on dishes, though; instead of pouring the batter into a pan I simply baked it in my cast-iron skillet. Worked beautifully!
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Jan's Thin and Crispy Pizzelles

Reviewed: Apr. 21, 2013
Thank you What's for dinner, mom?! These were fabulous! They were so easy to make and took about 25 seconds in my new pizzelle maker. I did not use anise because we are not fans of anise, but I used almond extract instead. I also rolled some of them to make cannolis. Delicious! Served them for dessert after a dinner out at an Italian restaurant. Our friends' kids all wanted more. They asked to also eat some pizzelles with ice cream. This is definitely a great recipe and I think I'll be making more of these this week!
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Vicki's Hush Puppies

Reviewed: Apr. 7, 2013
these were really good, but like others I had to had some liquid to the mix. I added just a "tad" of buttermilk and a "tad" of whole milk; that seemed to help a lot. Then, I used my Pampered Chef scoop so they were uniform in size. I wish I would have had this recipe back when my daughter was small - she loved "hush 'em up pups" (as she called them!). I'll make these again.
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Asparagus and Mushroom Quiche

Reviewed: Apr. 4, 2013
This was a "man's" quiche - full of lots of good bacon, cheese, and other good stuff! My husband loved it and so did I. I had everything I needed, except I was short on feta cheese, having only about 1/8 cup, so I shredded some smoked gouda and sprinkled that over everything. I served a chardonnay with this along with fresh strawberries and blueberries - it made a perfect dinner!
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Outrageous Lemon Berry Trifle

Reviewed: Mar. 31, 2013
Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.
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9 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Mar. 31, 2013
What a perfect Springtime desset! It was enjoyed by all. I used frozen sliced strawberries and they did not need to sit long in the jello to begin to set.
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Layered Spinach Salad

Reviewed: Mar. 31, 2013
Served at our Easter dinner. Delicious! I received many compliments on this salad. I made this in a clear glass bowl and it looked so pretty on the table.
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Oven-Roasted Asparagus

Reviewed: Mar. 31, 2013
Made this for our Easter dinner and it was a huge hit! I used all the "optional" ingredients (parmesan cheese, garlic). Will make this again for sure!
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Maple Syrup Custard Cups

Reviewed: Mar. 25, 2013
This is a delicious dessert! Such a nice, subtle maple flavor - not too sweet. I did add one step to it, though. After it had chilled and just before serving, I sprinkled turbinado sugar on top of each custard and used my kitchen torch to melt and brown for a crispy, sweet topping. Perfection!
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6 users found this review helpful

Orzo Delicioso

Reviewed: Mar. 23, 2013
Not bad - just lacking somewhat in flavor. I used more mushrooms, just because we love them. I ended up adding lemon pepper seasoning and some rosemary to the pan and a just a "glug" more wine. Next time I'm thinking maybe I'll throw some broccoli in it, too.
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2013
This was delicious! The entire loaf was eaten with dinner tonight. I basted the loaf with the buttermilk/butter mixture about every 10 minutes or so. I followed the ideas from several other reviewers and used brown sugar in place of the white sugar. It went especially well with the homemade raspberry preserves I had.
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Raleys Irish Corned Beef Stew

Reviewed: Mar. 17, 2013
I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!
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Easy Cabbage Roll Casserole

Reviewed: Mar. 13, 2013
A 4-star as written. I added more tomato sauce (about 1/4 cup)and about 1/4 cup more water to it so it would not be too dry. I also added some basil and oregano to the mixture as it seemed like it would be sort of bland. This was very good and we enjoyed it. We will make it again. Went great with mashed potatoes and a bottle of cabernet franc!
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Chicken Breasts with Lime Sauce

Reviewed: Mar. 3, 2013
We really liked this! I thought I had limes in the fridge, but turns out they were lemons. So... I used lime juice from a bottle, which I know isn't as good, but it was still tasty. Lucky for me there was enough left over for me to take for my lunch tomorrow!
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Yakisoba Chicken

Reviewed: Feb. 4, 2013
I made this recipe because I had half a head of cabbage to use up. Boy am I glad I found this recipe! We used shrimp instead of chicken, because we love shrimp, but I can't wait to make it again using chicken! This was very good and had great flavor. I had never used chili paste before or soba noodles. I will say that I'll be using both from here on out. There is just enough for me to take for my lunch tomorrow - and I know I'll be the envy in the lunchroom!
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Southwest White Chicken Chili

Reviewed: Feb. 3, 2013
We liked this a lot! I made it as is with the exception of one thing, I added some garlic powder to it. I stirred some cheddar cheese into the chili and we also used shredded cheddar as a topping. Hubby also put a dollop of sour cream on his. The crunch of the corn in it was different from other chilis and I really liked it. We will have this again.
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Simple Tuna Melt

Reviewed: Feb. 3, 2013
Not bad, but nothing to write home about either. Instead of toasting the bread, I used my new panini press and turned it into a tuna panini melt. I think it needed just a little more flavor - perhaps next time I'll add more dill pickle and more dijon mustard. We'll have these again.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 26, 2013
This is one of our favorite soups. It is very hearty and warms you up on a cold winter's day! We like to grate fresh parmesan cheese as a topping for this soup.
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Wild Duck Gumbo

Reviewed: Jan. 26, 2013
This is one of our favorite ways to prepare the duck my husband and son shoot. They are both avid waterfowl hunters and so I always have plenty of duck in my freezer for this. I do cut back on the celery, personal preference, and sometimes I add some okra to it. One of these times I'm going to try chorizo sausage in place of the smoked sausage. I was very happy to come across this recipe! Thank you!
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Sauteed Apples

Reviewed: Jan. 19, 2013
These were fantastic! Tasted like apple pie without the crust. I'll be making these a lot.
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2 users found this review helpful

Displaying results 61-80 (of 250) reviews
 
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