Mother Ann Recipe Reviews (Pg. 4) - Allrecipes.com (11756597)

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Mother Ann

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Strawberry Pretzel Salad

Reviewed: Mar. 31, 2013
What a perfect Springtime desset! It was enjoyed by all. I used frozen sliced strawberries and they did not need to sit long in the jello to begin to set.
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Layered Spinach Salad

Reviewed: Mar. 31, 2013
Served at our Easter dinner. Delicious! I received many compliments on this salad. I made this in a clear glass bowl and it looked so pretty on the table.
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0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 31, 2013
Made this for our Easter dinner and it was a huge hit! I used all the "optional" ingredients (parmesan cheese, garlic). Will make this again for sure!
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Photo by Mother Ann

Maple Syrup Custard Cups

Reviewed: Mar. 25, 2013
This is a delicious dessert! Such a nice, subtle maple flavor - not too sweet. I did add one step to it, though. After it had chilled and just before serving, I sprinkled turbinado sugar on top of each custard and used my kitchen torch to melt and brown for a crispy, sweet topping. Perfection!
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5 users found this review helpful

Orzo Delicioso

Reviewed: Mar. 23, 2013
Not bad - just lacking somewhat in flavor. I used more mushrooms, just because we love them. I ended up adding lemon pepper seasoning and some rosemary to the pan and a just a "glug" more wine. Next time I'm thinking maybe I'll throw some broccoli in it, too.
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2013
This was delicious! The entire loaf was eaten with dinner tonight. I basted the loaf with the buttermilk/butter mixture about every 10 minutes or so. I followed the ideas from several other reviewers and used brown sugar in place of the white sugar. It went especially well with the homemade raspberry preserves I had.
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Raleys Irish Corned Beef Stew

Reviewed: Mar. 17, 2013
I made this for our St. Patrick's Day Sunday dinner. We had our Mexican friends over and they loved it! Even my daughter, who didn't think she'd like it ate a bowl. I didn't really make any changes to this at all, just made it as is. I made a loaf of soda bread and had a bowl of fresh strawberries and grapes and dinner was a huge hit with young and old alike! The 7-year old Mexican boy proclaimed we were all leprechauns now!
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2 users found this review helpful

Easy Cabbage Roll Casserole

Reviewed: Mar. 13, 2013
A 4-star as written. I added more tomato sauce (about 1/4 cup)and about 1/4 cup more water to it so it would not be too dry. I also added some basil and oregano to the mixture as it seemed like it would be sort of bland. This was very good and we enjoyed it. We will make it again. Went great with mashed potatoes and a bottle of cabernet franc!
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14 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Mar. 3, 2013
We really liked this! I thought I had limes in the fridge, but turns out they were lemons. So... I used lime juice from a bottle, which I know isn't as good, but it was still tasty. Lucky for me there was enough left over for me to take for my lunch tomorrow!
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Yakisoba Chicken

Reviewed: Feb. 4, 2013
I made this recipe because I had half a head of cabbage to use up. Boy am I glad I found this recipe! We used shrimp instead of chicken, because we love shrimp, but I can't wait to make it again using chicken! This was very good and had great flavor. I had never used chili paste before or soba noodles. I will say that I'll be using both from here on out. There is just enough for me to take for my lunch tomorrow - and I know I'll be the envy in the lunchroom!
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Southwest White Chicken Chili

Reviewed: Feb. 3, 2013
We liked this a lot! I made it as is with the exception of one thing, I added some garlic powder to it. I stirred some cheddar cheese into the chili and we also used shredded cheddar as a topping. Hubby also put a dollop of sour cream on his. The crunch of the corn in it was different from other chilis and I really liked it. We will have this again.
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Simple Tuna Melt

Reviewed: Feb. 3, 2013
Not bad, but nothing to write home about either. Instead of toasting the bread, I used my new panini press and turned it into a tuna panini melt. I think it needed just a little more flavor - perhaps next time I'll add more dill pickle and more dijon mustard. We'll have these again.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 26, 2013
This is one of our favorite soups. It is very hearty and warms you up on a cold winter's day! We like to grate fresh parmesan cheese as a topping for this soup.
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1 user found this review helpful

Wild Duck Gumbo

Reviewed: Jan. 26, 2013
This is one of our favorite ways to prepare the duck my husband and son shoot. They are both avid waterfowl hunters and so I always have plenty of duck in my freezer for this. I do cut back on the celery, personal preference, and sometimes I add some okra to it. One of these times I'm going to try chorizo sausage in place of the smoked sausage. I was very happy to come across this recipe! Thank you!
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Sauteed Apples

Reviewed: Jan. 19, 2013
These were fantastic! Tasted like apple pie without the crust. I'll be making these a lot.
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Colcannon Bake

Reviewed: Jan. 19, 2013
This was very good! I made a corned beef in the crock pot with carrots and this went with it great! I followed the recipe to a T, except I had some bacon crumbles so I threw them in for added flavor. At first I was a little worried because when I mashed the potatoes they seemed too runny, but as they baked they thickened up nicely. I will be making this again.
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6 users found this review helpful

Favorite Bourbon Pecan Pie

Reviewed: Jan. 14, 2013
I made this as one of our Christmas desserts. I wasn't impressed or pleased with the result. I followed the recipe exactly and used a better bourbon. I had to bake it longer than stated and the pie was runny and the bourbon over-powered. When I make my normal go-to pecan pie recipe there is never any left. After my company had left I had over half of this pie. I put it in the freezer as we were going out of town for a week and just pulled it out last night to try it. It did freeze well, but we decided we just don't care for this recipe. Unfortunately I will be throwing away half of a pecan pie and I hate wasting food; especially food that was expensive to make (pecans are not cheap).
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Tender Pheasants

Reviewed: Nov. 12, 2012
I always have pheasant in my freezer it seems and I'm always looking for new ways to prepare it. This recipe caught my eye and am I ever glad I made this! The pheasant was so tender and moist it fell right off the bones. I made mashed potatoes to go with it and used the sauce as a gravy. It had great taste. We will make this again.
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9 users found this review helpful

Rum and Sweet Potato Casserole

Reviewed: Nov. 10, 2012
We have a favorite restaurant that makes an awesome sweet potato casserole and I thought I had found one that was close to it. Well.... Now I know I hadn't found it until I tried this recipe! This is an awesome recipe. I made this last night to go with grilled salmon, broccoli, and a great bottle of chardonnay. This is the best - the rum is what really gives this first prize! The topping is quite good also. My husband who thinks sweet potatoes are only "OK", ate 3 helpings of this and declared it fabulous! It went especially well with the wine. This recipe is my new favorite and will be on my holiday table!
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Creamy Hollandaise Sauce

Reviewed: Oct. 28, 2012
This was simple to make and tasted pretty good, too! I'm not a fan of Hollandaise sauce but my husband loves it on eggs benedict. Normally I buy the sauce mix packets, but not anymore. I like this sauce and will be making it from now on for our Sunday morning brunches!
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