Mother Ann Recipe Reviews (Pg. 10) - Allrecipes.com (11756597)

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Mother Ann

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Ranch Dressing II

Reviewed: Nov. 13, 2010
So good I'm not sure I'll ever buy Ranch dressing again! The only thing I did differently was used fresh chives and parsley because I didn't have any dried. Oh, I also used buttermilk instead of the sour cream like some others had suggested. Fabulous!
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7 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Nov. 12, 2010
Very good! I mixed this up and popped it in the oven as we sat down to eat. It was done and ready for our dessert. I served it with vanilla ice cream. Yum! My son stopped by for dinner and was happy to have a homemade chocolatey dessert.
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4 users found this review helpful

Kevin's Sea Shells

Reviewed: Nov. 8, 2010
This was very easy and very good! I don't think it took as long as 1-1/2 hrs. so that made me happy. I did not change a single thing, except I added a tad more wine and 1/2 & 1/2 as the sauce seemed a little too thick for me. My husband really enjoyed this. I'm taking left overs for lunch and can't wait to eat it.
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5 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Nov. 6, 2010
These were not good. Flavor wasn't there and they were more like hockey pucks than biscuits!
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4 users found this review helpful

Chicken Marsala

Reviewed: Nov. 4, 2010
This was pretty good. Definitely easy to make, and fairly quick. I only used 2 chicken breasts, but made the full amount of sauce - which worked out well.
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4 users found this review helpful

Skinny Pumpkin Spice Latte

Reviewed: Oct. 10, 2010
Tat - you outdid yourself with this one! Wow! Thanks! I am enjoying this right now. Perfect Sunday morning beverage. And, a great way to finish up the leftover pumpkin from the cookies I made the other day. Fabulous! I may become addicted!!
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5 users found this review helpful

Ode to my AR Friends on Thanksgiving

Reviewed: Oct. 10, 2010
Very nicely said! And so true! Great job...
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6 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 5, 2010
Huge hit at work!! I took them to work and they were gone within an hour! The dough did seem a little sticky to me, so I added a couple tablespoons of flour - they baked up just fine. I made a cream cheese frosting for them. I will be making these again. Delicious! Goes great with coffee
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5 users found this review helpful

Slow Cooker Lentil Rice Soup

Reviewed: Sep. 29, 2010
As is, this recipe is worth about a star and a half. When I got home from work I had to really do some "tweaking" to get this to be edible. I took the advice of another reviewer and added cumin, red pepper flakes, Italian seasoning, and I increased the amount of salt, pepper and garlic powder. I also found (like every other reviewer)that WAAYYY more liquid is needed. I had used only half the amounts of lentils (which I soaked overnight) and half the rice, but the full amount of water and broth. When I got home I added an additional 3 cups chicken broth to the crock pot. With all my additions it does have a nice flavor. I might make it again, but only using my changes.
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15 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 27, 2010
I've made these twice now. The first time I followed the recipe exactly and I would have given them 5 stars just as is. Then, tonight I made them for our "breakfast for dinner" supper. I used up some buttermilk I had left over in the fridge and added almost a tsp. of vanilla. They're 5 stars like that as well. Very good!
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3 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Sep. 27, 2010
It was very good - but I think there was just a little too much topping for the fish. Next time I'll use less topping, or else use more olive oil. I made orzo and a fresh salad to go with it and it was a hit.
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5 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Sep. 22, 2010
Fabulous! I had never made yeast cinnamon rolls before - the closest thing I ever came to was bisquick with butter spread on it and cinnamon/sugar sprinkled over it. These are out of this world - the buttermilk definitely makes this recipe! I did not change a thing. As soon as they came out of the oven, I drizzled an almond flavored glaze over them. I made these to share with my friend tomorrow, but I'm not sure any will be left! Perfect.
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5 users found this review helpful

Shrimp Salsa

Reviewed: Sep. 13, 2010
Can I give it 10 stars??!! I just made this up for a quick appy tonight since we're getting company for dinner. It is so fresh and delicious!! It may not make it for an appy - I keep going back to the fridge for just another little taste. LOL Love the lime juice and cilantro - Yummy!!
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7 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Sep. 10, 2010
We really enjoyed this chicken! The mushroom sauce was a HUGE hit! Now I have to have my daughter over so she can try this amazing dish. :)
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5 users found this review helpful

Zucchini Chocolate Rum Cake

Reviewed: Aug. 26, 2010
Really, really good! This cake came out very moist. Nobody would believe there was zucchini in it. This could be a new favorite of mine!
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7 users found this review helpful

Cheesy Ham soup

Reviewed: Aug. 7, 2010
This has always been one of my kids' favorite soups. It is a great way to get them to eat their veggies!
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3 users found this review helpful

Sweet Almond Bread with Cherries

Reviewed: Aug. 7, 2010
This is a great treat to enjoy with your morning, or afternoon, coffee or tea. Very easy to make. I used cherries that I dried myself in my food dehydrator, but you could use store-bought.
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 6, 2010
A little bland and there wasn't enough sauce for the pasta. If I make this again I'll make more sauce and spice it up a little.
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5 users found this review helpful

French Bread Rolls to Die For

Reviewed: Aug. 6, 2010
These are very good indeed! Finally we got a break from the heat today, so I decided to make these to go with our dinner tonight. I had to try one as soon as they cooled off enough. They are perfect and I can't wait to eat more of them with our shrimp & mushroom linguine with creamy herb sauce and a bottle of our Virginia wine from vacation!
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2 users found this review helpful

Baked Beans from Scratch

Reviewed: Jul. 16, 2010
I had never made baked beans any way other than open a can of pork and beans and add some brown sugar and maple syrup. These are really good, though I would add more brown sugar next time just because I like it.
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4 users found this review helpful

Displaying results 181-200 (of 241) reviews
 
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