I did like the taste of this cake, but it was very dense. I also had a real problem with the baking time. I don't blame the recipe for that, though, as I was attempting to make this in a Pyrex bowl for a Princess Barbie Cake. I figured that I should double the baking time. At that point it was still not done, so I added an additional 15 minutes and the top was getting quite dark and crispy looking, so I pulled it out of the oven as it did spring back when touched. I let cool 15 minutes then tried to take it out of the bowl. Oh my! The entire thing collapsed - it was still completely raw in the middle! It made a heck of a mess. The color was nice and the outside 1/2" or so that was done tasted good. I had to throw it all away, obviously, and I made another cake using a different recipe that came out fine. I might try this again but make it in the "normal" pans to see how it comes out.
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I did like the taste of this cake, but it was very dense. I also had a real problem with the...