Mother Ann Profile - (11756597)

Mother Ann

Mother Ann
Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Wine Tasting
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Jan. 26, 2015 2:36 pm 
Updated: Jan. 27, 2015 6:09 am
Sunday was our Sweet Annie's first birthday.  It doesn't seem like a whole year has gone by.  But it has.  Because I have made it my goal for this year to spend more time with family and friends, I decided what better excuse to get the family together than to celebrate a birthday?  Not just… MORE
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From The Blog:  Put the Kettle on....
Irish Coffee
Bowling fun
Lazy Bozwell-enjoying his snow-day
All lined up to enjoy cheesecake!
The "Sue" Chef
I'm a fairweather hunter
the end of the day
lunch is being prepared
About this Cook
I've been married for 33 years, and live in Ohio. We have a daughter who is married and lives nearby. Our son graduated from college and moved to South Dakota. He has his own place but still goes to visit my sister and brother-in-law and have dinner with them occasionally. We have two black labs that get to go duck hunting with dad and two cats. We own a Mexican restaurant and are learning alot about the food industry. I love to eat, go camping, read, spend time with family and friends, watch movies, and drink wine; not necessarily in that order.
My favorite things to cook
I love to bake - anything chocolate is fine with me. Seafood, chicken dishes and slow-cooker fare.
My favorite family cooking traditions
My husband and I enjoy cooking together with wine. We pop open a bottle of wine and get cooking. :-)
My cooking triumphs
Whenever I can put together a meal that gets many compliments and leaves the diners satisfied is a triumph in my book! I love to cook meals for family and friends.
My cooking tragedies
When I was first married we had my grandparent's-in-law over for a pot roast dinner. The meat came out great, but the potatoes and carrots were still half raw. My husband's grandfather went to cut his fork into a carrot and it flew off his plate. He looked at me, winked, and said he loved his carrots that way!
Recipe Reviews 214 reviews
Slow Cooker Ribs
I'm giving this 5 stars, though like other reviewers I increased the amount of dry rub dramatically. I used a teaspoon of each seasoning and only had 3# ribs. It was just enough to cover all the ribs just fine. When my husband got home tonight, he said whatever I was making sure smelled good! We sat down to eat and we both agreed it also tasted fantastic.

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Grandma Rita's Soft Butter Rolls
I give this 10 stars! Lela - your Grandma made awesome rolls! These were easy to make and baked up so nice and brown, yet are so soft. I pulled them out of the oven and couldn't even wait until dinner to try one. I believe I will use this recipe to make hamburger and hot dog buns, as well. Thank you!

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Italian Breaded Pork Chops
We enjoyed these a lot. I was looking for some way to make my pork chops that would go well with baked macaroni & cheese. I love Italian seasoning, so this was my choice. It was quick & easy!

0 users found this review helpful
Reviewed On: Jan. 16, 2015
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